Agenda

A comprehensive programme from all perspectives.

 

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Monday 16th


11:00

The Hostelco Experience LIVE GASTRONOMY - Cooking Demo

04/16/2018 11:00 04/16/2018 11:45 Europe/Madrid Salt-baking revolution. Pablo González by Región de Murcia Salt-baking revolution. Pablo González by Región de Murcia Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2 MM/DD/YYYY
Salt-baking revolution. Pablo González by Región de Murcia

11:00 - 11:45 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2

Participants:

Chef

Pablo González

Chef

Cabaña Buenavista Restaurant **

  • Restaurants
  • Michelin Stars
  • Gastronomy

12:15

The Hostelco Experience LIVE GASTRONOMY - Cooking Demo

04/16/2018 12:15 04/16/2018 13:00 Europe/Madrid Collaborative creativity chef-sommelier Collaborative creativity chef-sommelier Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2 MM/DD/YYYY
Collaborative creativity chef-sommelier

12:15 - 13:00 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2

Participants:

Chef

Andoni Luis Aduriz

Chef

Mugaritz Restaurant, ** Michelin

Sommelier

Guillermo Cruz

Sommelier

Mugaritz Restaurant, ** Michelin

  • Business
  • Restaurants
  • Michelin Stars
  • Gastronomy
  • Innovation

12:45

The Hostelco Experience LIVE GASTRONOMY - Presentations

04/16/2018 12:45 04/16/2018 13:30 Europe/Madrid The excellence of bread with the dish The excellence of bread with the dish Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1 MM/DD/YYYY
The excellence of bread with the dish

12:45 - 13:30 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1

Participants:

Pannier

Pere Fabregà Just

Pannier

Panatics

  • Bakery
  • Gastronomy
  • Restaurants

13:00

The Hostelco Experience LIVE GASTRONOMY - Cooking Demo

04/16/2018 13:00 04/16/2018 13:45 Europe/Madrid The art of combining tradition with the most modern methods: cooking with oysters. Adisa Cooking in collaboration with Ostras Sorlut The art of combining tradition with the most modern methods: cooking with oysters. Adisa Cooking in collaboration with Ostras Sorlut Gran Vía, Hall 8, Stand D 560 - Adisa Cooking MM/DD/YYYY
The art of combining tradition with the most modern methods: cooking with oysters. Adisa Cooking in collaboration with Ostras Sorlut

13:00 - 13:45 Gran Vía, Hall 8, Stand D 560 - Adisa Cooking

Participants:

Chef

Jordi Esteve

Chef

Nectari Restaurant


13:30

The Hostelco Experience LIVE GASTRONOMY - Cooking Demo

04/16/2018 13:30 04/16/2018 14:15 Europe/Madrid Culinary scientific collaborations Culinary scientific collaborations Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2 MM/DD/YYYY
Culinary scientific collaborations

13:30 - 14:15 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2

Participants:

Chef

Mario Sandoval

Chef

Coque Restaurant ** Michelin

  • Restaurants
  • Michelin Stars
  • Gastronomy
  • Innovation

13:45

The Hostelco Experience LIVE GASTRONOMY - Cooking Demo

04/16/2018 13:45 04/16/2018 14:30 Europe/Madrid The revolution fo the senses. Come, see and touch the latest in gastronomy The revolution fo the senses. Come, see and touch the latest in gastronomy Gran Vía, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1 MM/DD/YYYY
The revolution fo the senses. Come, see and touch the latest in gastronomy

13:45 - 14:30 Gran Vía, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1

Participants:

Maestro heladero

Alice Vignoli

Maestro Gelatiere

Carpigiani Gelato University


15:45

The Hostelco Experience LIVE GASTRONOMY - Cooking Demo

04/16/2018 15:45 04/16/2018 16:30 Europe/Madrid The staging of the menu throughout the restaurant The staging of the menu throughout the restaurant Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2 MM/DD/YYYY
The staging of the menu throughout the restaurant

15:45 - 16:30 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2

Participants:

Chef

Paco Roncero

Chef

Restaurante La Terraza del Casino ** Michelin

  • Vanguard
  • Gastronomy
  • Michelin Stars

16:15

The Hostelco Experience LIVE GASTRONOMY - Cooking Demo

04/16/2018 16:15 04/16/2018 17:00 Europe/Madrid 6 glazes, shines and quick decorations 6 glazes, shines and quick decorations Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1 MM/DD/YYYY
6 glazes, shines and quick decorations

16:15 - 17:00 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1

Participants:

Maestro chocolatero

David Pallàs

Director

I love Chocolate

  • Pastry sector
  • Ice Creams
  • Restaurants
  • Gastronomy

17:00

The Hostelco Experience LIVE GASTRONOMY - Cooking Demo

04/16/2018 17:00 04/16/2018 17:45 Europe/Madrid Samsha Experience: the food show by Welbilt Samsha Experience: the food show by Welbilt Gran Via , Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2 MM/DD/YYYY
Samsha Experience: the food show by Welbilt

17:00 - 17:45 Gran Via , Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2

Participants:

Chef

Víctor Rodrigo

Chef and owner

Samsha Restaurant

  • Business
  • Restaurants
  • Gastronomy
  • Innovation

17:30

The Hostelco Experience LIVE GASTRONOMY - Cooking Demo

04/16/2018 17:30 04/16/2018 18:15 Europe/Madrid Covering traditions. Traditional products adapted to the new world of restaurants Covering traditions. Traditional products adapted to the new world of restaurants Gran Via , Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1 MM/DD/YYYY
Covering traditions. Traditional products adapted to the new world of restaurants

17:30 - 18:15 Gran Via , Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1

Participants:

Pastelero

Francisco Vilchez

Pastry Chef

Pasteleria Zarina

  • Pastry sector
  • Restaurants
  • Gastronomy

Tuesday 17th


10:00

The Hostelco Experience LIVE GASTRONOMY - Demonstrations

04/17/2018 10:00 04/17/2018 19:00 Europe/Madrid Gelato Festival Challenge. Carpigiani Gelato Festival Challenge. Carpigiani Gran Vía, Hall 7, Stand D 446- Mattiello Veneto  MM/DD/YYYY
Gelato Festival Challenge. Carpigiani

10:00 - 19:00 Gran Vía, Hall 7, Stand D 446- Mattiello Veneto 

  • Ice Creams
  • Restaurants
  • Gastronomy

11:00

The Hostelco Experience LIVE GASTRONOMY - Cooking Demo

04/17/2018 11:00 04/17/2018 12:00 Europe/Madrid The art of combining tradition with the most modern methods: cooking with oysters. Adisa Cooking in collaboration with Ostras Sorlut The art of combining tradition with the most modern methods: cooking with oysters. Adisa Cooking in collaboration with Ostras Sorlut Gran Vía, Hall 8, Stand D 560 - Adisa Cooking MM/DD/YYYY
The art of combining tradition with the most modern methods: cooking with oysters. Adisa Cooking in collaboration with Ostras Sorlut

11:00 - 12:00 Gran Vía, Hall 8, Stand D 560 - Adisa Cooking

Participants:

Chef

Carlos Torres

Chef

El Capricho de los Torres Restaurant


The Hostelco Experience LIVE GASTRONOMY - Demonstrations

04/17/2018 11:00 04/17/2018 11:45 Europe/Madrid Different cooking techniques in collective restoration Different cooking techniques in collective restoration Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2 MM/DD/YYYY
Different cooking techniques in collective restoration

11:00 - 11:45 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2

Participants:

Director-Consultor

Francesc Muntanyola

Director and consultant

Km Consulting

  • Restaurants
  • Collectivities

11:30

The Hostelco Experience LIVE GASTRONOMY - Presentations

04/17/2018 11:30 04/17/2018 12:15 Europe/Madrid Hotels with their own bakeries, a trend that's on the rise Hotels with their own bakeries, a trend that's on the rise Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1 MM/DD/YYYY
Hotels with their own bakeries, a trend that's on the rise

11:30 - 12:15 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1

Participants:

Panadera

Anna Bellsolà Saborido

Baker

Baluard

  • Bakery
  • Gastronomy
  • Restaurants

12:15

The Hostelco Experience LIVE GASTRONOMY - Cooking Demo

04/17/2018 12:15 04/17/2018 13:00 Europe/Madrid Transform catering into haute cuisine Transform catering into haute cuisine Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2 MM/DD/YYYY
Transform catering into haute cuisine

12:15 - 13:00 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2

Participants:

Chef

Nandu Jubany

Chef

Can Jubany Restaurant * Michelin

  • Restaurants
  • Michelin Stars
  • Gastronomy
  • Innovation

12:45

The Hostelco Experience LIVE GASTRONOMY - Cooking Demo

04/17/2018 12:45 04/17/2018 13:30 Europe/Madrid Soft gastronomic ice cream, a "delicious" business by Pujadas Soft gastronomic ice cream, a "delicious" business by Pujadas Gran Via , Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1 MM/DD/YYYY
Soft gastronomic ice cream, a "delicious" business by Pujadas

12:45 - 13:30 Gran Via , Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1

Participants:

Chef

José Montejano

Chef

Obrador Sucre

Chef

Manuel Alonso

Chef

Casa Manolo Restaurant * Michelin

  • Ice Creams
  • Restaurants
  • Gastronomy

13:00

The Hostelco Experience LIVE GASTRONOMY - Cooking Demo

04/17/2018 13:00 04/17/2018 13:45 Europe/Madrid The art of combining tradition with the most modern methods: cooking with oysters. Adisa Cooking in collaboration with Ostras Sorlut The art of combining tradition with the most modern methods: cooking with oysters. Adisa Cooking in collaboration with Ostras Sorlut Gran Vía, Hall 8, Stand D 560 - Adisa Cooking MM/DD/YYYY
The art of combining tradition with the most modern methods: cooking with oysters. Adisa Cooking in collaboration with Ostras Sorlut

13:00 - 13:45 Gran Vía, Hall 8, Stand D 560 - Adisa Cooking

Participants:

Chef

Jordi Herrera

Chef

Manairó Restaurant


13:30

The Hostelco Experience LIVE GASTRONOMY - Cooking Demo

04/17/2018 13:30 04/17/2018 14:15 Europe/Madrid Cutting-edge architecture versus cutting-edge cuisine Cutting-edge architecture versus cutting-edge cuisine Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2 MM/DD/YYYY
Cutting-edge architecture versus cutting-edge cuisine

13:30 - 14:15 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2

Participants:

Arquitecto

Rafael Aranda

Architect

RCR Arquitectes

Chef

Fina Puigdevall

Chef

Les Cols Restaurant **Michelin

  • Business
  • Restaurants
  • Michelin Stars
  • Innovation
  • Vanguard
  • Interior Design

13:45

The Hostelco Experience LIVE GASTRONOMY - Cooking Demo

04/17/2018 13:45 04/17/2018 14:30 Europe/Madrid The croissant adapted to the restaurant The croissant adapted to the restaurant Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1 MM/DD/YYYY
The croissant adapted to the restaurant

13:45 - 14:30 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1

Participants:

Pastelero

Toni Vera

Pastry Chef

Pastelería Canal

  • Pastry sector
  • Restaurants
  • Gastronomy

15:45

The Hostelco Experience LIVE GASTRONOMY - Presentations

04/17/2018 15:45 04/17/2018 16:30 Europe/Madrid 360º Catering projects. Pepe Rodríguez by Repagas 360º Catering projects. Pepe Rodríguez by Repagas Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2 MM/DD/YYYY
360º Catering projects. Pepe Rodríguez by Repagas

15:45 - 16:30 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2

Participants:

Ponente

Pepe Rodríguez

Chef & Owner

El Bohio Restaurant * Michelin

  • Business
  • Restaurants
  • Interior Design
  • Michelin Stars
  • Gastronomy

16:15

The Hostelco Experience LIVE GASTRONOMY - Cooking Demo

04/17/2018 16:15 04/17/2018 17:00 Europe/Madrid How important is ice cream in our kitchens? How important is ice cream in our kitchens? Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1 MM/DD/YYYY
How important is ice cream in our kitchens?

16:15 - 17:00 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1

Participants:

Maestro Heladero

Hèctor Argemí Fregnan

Senior ice cream maker

Gelats Maximum

  • Ice Creams
  • Restaurants
  • Gastronomy

17:00

The Hostelco Experience LIVE GASTRONOMY - Cooking Demo

04/17/2018 17:00 04/17/2018 17:45 Europe/Madrid Sustainable Creativity Sustainable Creativity Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2 MM/DD/YYYY
Sustainable Creativity

17:00 - 17:45 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2

Participants:

Director

Toni Massanés

Director

Alicia Foundation, Alimentation and Science

  • Sustainability
  • Restaurants
  • Hotels
  • Innovation

17:30

The Hostelco Experience LIVE GASTRONOMY - Presentations

04/17/2018 17:30 04/17/2018 18:15 Europe/Madrid Artisanal ice cream: the market's new trends Artisanal ice cream: the market's new trends Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1 MM/DD/YYYY
Artisanal ice cream: the market's new trends

17:30 - 18:15 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1

Participants:

Administrador

Lluís Ribas i Guardià

Manager

Zealis Solutions

  • Ice Creams
  • Restaurants
  • Gastronomy

Wednesday 18th


11:00

The Hostelco Experience LIVE GASTRONOMY - Presentations

04/18/2018 11:00 04/18/2018 11:45 Europe/Madrid Synergies between cooking and interior design Synergies between cooking and interior design Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2 MM/DD/YYYY
Synergies between cooking and interior design

11:00 - 11:45 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2

Participants:

Diseñador de interiores

Lázaro Rosa-Violán

Interior designer

Lázaro Rosa-Violán Studio

Chef

Carles Abellán

Chef

La Barra de Carles Abellan

  • Restaurants
  • Interior Design

11:30

The Hostelco Experience LIVE GASTRONOMY - Cooking Demo

04/18/2018 11:30 04/18/2018 12:15 Europe/Madrid Cutting Bread. The new trend in catering Cutting Bread. The new trend in catering Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1 MM/DD/YYYY
Cutting Bread. The new trend in catering

11:30 - 12:15 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1

Participants:

Asesor

Florindo Fierro

Bakery consultant

  • Bakery
  • Gastronomy
  • Restaurants

12:15

The Hostelco Experience LIVE GASTRONOMY - Cooking Demo

04/18/2018 12:15 04/18/2018 13:00 Europe/Madrid New canarian cuisine: creative manipulations of traditional dishes New canarian cuisine: creative manipulations of traditional dishes Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2 MM/DD/YYYY
New canarian cuisine: creative manipulations of traditional dishes

12:15 - 13:00 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2

Participants:

Chef

Víctor Suárez

Chef

Haydée Restaurant

  • Gastronomy
  • Innovation
  • Restaurants

12:45

The Hostelco Experience LIVE GASTRONOMY - Cooking Demo

04/18/2018 12:45 04/18/2018 13:30 Europe/Madrid Best tea biscuit, España 2018 Best tea biscuit, España 2018 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1 MM/DD/YYYY
Best tea biscuit, España 2018

12:45 - 13:30 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1

Participants:

Maestro Pastelero

Lluís Costa

Master pastry chef

Vallflorida Xocolaters

  • Pastry sector
  • Restaurants
  • Gastronomy

13:00

The Hostelco Experience LIVE GASTRONOMY - Cooking Demo

04/18/2018 13:00 04/18/2018 13:45 Europe/Madrid The art of combining tradition with the most modern methods: to cook osso buco. Adisa Cooking The art of combining tradition with the most modern methods: to cook osso buco. Adisa Cooking Gran Vía, Hall 8, Stand D 560 - Adisa Cooking MM/DD/YYYY
The art of combining tradition with the most modern methods: to cook osso buco. Adisa Cooking

13:00 - 13:45 Gran Vía, Hall 8, Stand D 560 - Adisa Cooking

Participants:

Chef

Fran López

Chef

Villa retiro Restaurant,* MIchelín y Xerta Restaurant, *Michelín


13:30

The Hostelco Experience LIVE GASTRONOMY - Demonstrations

04/18/2018 13:30 04/18/2018 14:15 Europe/Madrid Providing added value into regenerated food from dinnerware perspective Providing added value into regenerated food from dinnerware perspective Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2 MM/DD/YYYY
Providing added value into regenerated food from dinnerware perspective

13:30 - 14:15 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2

Participants:

Director-Consultor

Kristian Lutaud

Advisory chef and director

Gastoel

  • Collectivities
  • Restaurants

13:45

The Hostelco Experience LIVE GASTRONOMY - Cooking Demo

04/18/2018 13:45 04/18/2018 14:30 Europe/Madrid The transformation of chocolates with origins in surprising recipes The transformation of chocolates with origins in surprising recipes Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1 MM/DD/YYYY
The transformation of chocolates with origins in surprising recipes

13:45 - 14:30 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1

Participants:

Director

Olivier Fernández

Director

Escola de Pastisseria Gremi de Barcelona

  • Pastry sector
  • Restaurants
  • Gastronomy

15:45

The Hostelco Experience LIVE GASTRONOMY - Presentations

04/18/2018 15:45 04/18/2018 16:30 Europe/Madrid Business models in the restaurant industry Business models in the restaurant industry Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2 MM/DD/YYYY
Business models in the restaurant industry

15:45 - 16:30 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2

Participants:

Co-propietaria

Rosa Maria Esteva

Co-owner

Grupo Tragaluz

  • Business
  • Restaurants

16:15

The Hostelco Experience LIVE GASTRONOMY - Presentations

04/18/2018 16:15 04/18/2018 17:00 Europe/Madrid "The Challenge" of designing a new restaurant. Silestone by Cosentino "The Challenge" of designing a new restaurant. Silestone by Cosentino Gran Vía, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1 MM/DD/YYYY
"The Challenge" of designing a new restaurant. Silestone by Cosentino

16:15 - 17:00 Gran Vía, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1

Participants:

Ponente

Oriol Castro

Chef

Disfrutar Restaurant

Moderador

Xavier Torrents

Founding Partner at Innova Projects / Gastronomy & Food Service

Innova Projects

Ponente

Pilar María Navarro

Head of Communication, Iberia Area

Cosentino

Ponente

Oliver Franz Schmidt

Founding Partner and Technical Director

El Equipo Creativo

  • Business
  • Restaurants
  • Interior Design

17:30

The Hostelco Experience LIVE GASTRONOMY - Cooking Demo

04/18/2018 17:30 04/18/2018 18:15 Europe/Madrid Wild Baking. The great revolution Wild Baking. The great revolution Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1 MM/DD/YYYY
Wild Baking. The great revolution

17:30 - 18:15 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1

Participants:

Panadero

Jordi Morera

Baker

L'Espiga d'Or /culturadelpa.com

  • Bakery
  • Gastronomy
  • Restaurants

Thursday 19th


11:00

The Hostelco Experience LIVE GASTRONOMY - Presentations

04/19/2018 11:00 04/19/2018 13:00 Europe/Madrid Hospitality and Tourism Women Directors: Challenges, Contribution and Recognition  Hospitality and Tourism Women Directors: Challenges, Contribution and Recognition  Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2 MM/DD/YYYY
Hospitality and Tourism Women Directors: Challenges, Contribution and Recognition 

11:00 - 13:00 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 2

Participants:

Ponente

Carme Ruscalleda

Owner and chef

Sant Pau and Moments Restaurants

Ponente

Marisol Turró Homedes

President

Sercotel Hotels

Ponente

Isabel Llorens

CEO

Rusticae

Ponente

Cristina Cabañas

President

Guitart Hotels

Ponente

Rosa Maria Esteva

Co-owner

Grupo Tragaluz

Presentadora

Livia Kubara

Vice President and Global Development, Communication and Branding Director

Ponente

Roser Torras

Owner

GSR Group

Ponente

Mayka Rodríguez

General Director

ACCORHOTELS Group – Sofitel Lisbon Liberdade

Moderadora

Maribel Esparcia

Director & Ambassador Brand of the Círculo Internacional de Directores de Hotel

Ponente

Cristina González Goicoechea

Director

Leisure &Care LTD

Ponente

Marta González-Peláez

Director

Marconta Comunicación

  • Business
  • Hotels
  • Restaurants

The Hostelco Experience LIVE GASTRONOMY - Presentations

04/19/2018 11:00 04/19/2018 11:45 Europe/Madrid Food security, the dark side of the cookery Food security, the dark side of the cookery Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1 MM/DD/YYYY
Food security, the dark side of the cookery

11:00 - 11:45 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1

Participants:

Investigador y profesor

Miguel Ángel López

Professor and researcher

Basque Culinary Center

  • Business
  • Restaurants

12:15

The Hostelco Experience LIVE GASTRONOMY - Presentations

04/19/2018 12:15 04/19/2018 13:00 Europe/Madrid New technologies at the service of the bar New technologies at the service of the bar Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1 MM/DD/YYYY
New technologies at the service of the bar

12:15 - 13:00 Gran Via, Hall 8.0, The HOSTELCO Experience Live Gastronomy, Auditori 1

Participants:

Propietario

Carlos Bosch

Owner of El Portal Taberna & Wines

El Portal Taberna & Wines

  • Gastronomy
  • Restaurants

13:00

The Hostelco Experience LIVE GASTRONOMY - Cooking Demo

04/19/2018 13:00 04/19/2018 13:45 Europe/Madrid The art of combining tradition with the most modern methods: cooking with oysters. Adisa Cooking in collaboration with Ostras Sorlut The art of combining tradition with the most modern methods: cooking with oysters. Adisa Cooking in collaboration with Ostras Sorlut Gran Vía, Hall 8, Stand D 560 - Adisa Cooking MM/DD/YYYY
The art of combining tradition with the most modern methods: cooking with oysters. Adisa Cooking in collaboration with Ostras Sorlut

13:00 - 13:45 Gran Vía, Hall 8, Stand D 560 - Adisa Cooking

Participants: