The first Bread Connoisseur's course in the world was held at Hostelco 2012
The bread connoisseur, a new impetus for the restaurant sector
Purpose
To provide the instruments and knowledge necessary to train the first generation of Bread Connoisseurs, with personal creativity as a key aspect, based on subject matter developed with and endorsed by the university, another pioneering factor.
Course Programme
Session 1
What is a Bread Connoisseur and what do they do?
The power of bread in the reorientation of food-related businesses
Introduction to the Universal Methodology of Bread
Session 2
Sensorial analysis applied to bread
Marketing as an instrument to help the sector grow
New business models and ideas to reinvent the world of bread
Organised by: University of Vic, FAC (Francesc Altariba Consulting) and Hostelco.
