The first Bread Connoisseur's course in the world was held at Hostelco 2012
The bread connoisseur, a new impetus for the restaurant sector
A pioneering initiative that aims to provide specialist training in the subject of bread.
To provide the instruments and knowledge necessary to train the first generation of Bread Connoisseurs, with personal creativity as a key aspect, based on subject matter developed with and endorsed by the university, another pioneering factor.
What is a Bread Connoisseur and what do they do?
The power of bread in the reorientation of food-related businesses
Introduction to the Universal Methodology of Bread
Sensorial analysis applied to bread
Marketing as an instrument to help the sector grow
New business models and ideas to reinvent the world of bread
Organised by: University of Vic, FAC (Francesc Altariba Consulting) and Hostelco.