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VI National Barista Championship and II Barista Grand Finale
Hostelco Awards
Expotapa
Gran Foro Contract
Meeting and round tables of hotel and catering schools and sector professionals
Wellness Spa Forum
Cocktail: Art and Evolution
The bread revolution: "Let's make the business profitable, let's create..."
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Food Service Store Concept
7th ANTA seminars: sustainable development and restaurants
Innovanta 2010. The cold chain in mass catering
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