A la minute and my way

At the age of 25, LLUC CRUSELLAS is a member of the young pastry chefs elite who are bringing a new vision of taste and aesthetics to the pastry shop. A great professional with an upward trajectory and a solid and contrasted training in great houses such as Espaisucre and Eric Ortuño. Today he is the head pastry chef at El Carme Pastisseria. His progress and his desire to learn led him in 2021 to be proclaimed the best chocolate maker in the country by winning the World Chocolate Master Spain and thus earning his place in the world final in October this year. @lcrusellas