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FASE 3. Designing gastronomic experiences from an anthropological perspective

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Thursday 07, 13:00h - 13:30h | Live Hotel
07-04-2022 13:00 07-04-2022 13:30 Europe/Madrid FASE 3. Designing gastronomic experiences from an anthropological perspective

How should dining experiences be designed to meet customer expectations? Daniel Giganto, Vamuca Group’s Operations Director, has positioned the group's different premises in León residents top of mind and as an essential visit for guests and tourists.

Live Hotel

How should dining experiences be designed to meet customer expectations? Daniel Giganto, Vamuca Group’s Operations Director, has positioned the group's different premises in León residents top of mind and as an essential visit for guests and tourists.

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Alimentaria & HOSTELCO
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