Dialogue
FASE 3. Designing gastronomic experiences from an anthropological perspective
Thursday 07, 13:00h - 13:30h
| Live Hotel
07-04-2022 13:00
07-04-2022 13:30
Europe/Madrid
FASE 3. Designing gastronomic experiences from an anthropological perspective
How should dining experiences be designed to meet customer expectations? Daniel Giganto, Vamuca Group’s Operations Director, has positioned the group's different premises in León residents top of mind and as an essential visit for guests and tourists.
Live HotelHow should dining experiences be designed to meet customer expectations? Daniel Giganto, Vamuca Group’s Operations Director, has positioned the group's different premises in León residents top of mind and as an essential visit for guests and tourists.
Speakers
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