Grilled food. Cooking techniques and equipment

“An age-old practice, grilling leads to a combination of tradition and modernity in contemporary cuisine. This cooking technique ensures that the juices of the food come into contact with the embers, the source of heat. This contact generates a gaseous chemical reaction (the smoke), which impregnates the food with its characteristic flavour. We’ll discuss the different grilling techniques, as well as the equipment we have to offer this style of cooking at current-day restaurants”.