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Training

The economic and financial planning of a restaurant

Side Events Training

Monday 04, 12:30h - 13:30h | Live Hotel
04-04-2022 12:30 04-04-2022 13:30 Europe/Madrid The economic and financial planning of a restaurant

How much money do I have to earn per year and where does this money is invested? Economic and financial planning makes it possible to manage the relationship between the company's asset situation and the operating account of the activity. This relationship is a key element for the long-term economic sustainability of our restaurant.

Live Hotel

How much money do I have to earn per year and where does this money is invested? Economic and financial planning makes it possible to manage the relationship between the company's asset situation and the operating account of the activity. This relationship is a key element for the long-term economic sustainability of our restaurant.

Speakers

Organizers

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

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