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Food & Hospitality Startup Revolution

Call for startups & disruptive companies at Alimentaria & HOSTELCO

Food delivery, dark kitchens, vegetable proteins, unique flavours, artificial intelligence, robotics, food waste, smart kitchens, new business models in food and hospitality… Don’t miss the opportunity to show your unique innovations or disruptive solutions in front of an influential and expectant global audience to discover the next big project or product related to in the world of food, drinks and equipment for international restaurant, hotel and contract catering at FOOD & HOSPITALITY STARTUP REVOLUTION.

Sponsor our startup area

With the aim of promoting innovation, talent, new business models and the entrepreneurial ecosystem, Alimentaria & HOSTELCO 2020 select a group of startups and innovative companies to participate in its most disruptive exhibition areas.

Alimentaria and HOSTELCO will select 16 projects from the new economy and startups among all the applications presented to participate in the 2020 edition with a very special package that includes, among others:

  • Meetings with investors.
  • Exhibition space in one of the two halls.
  • Access to the FOOD & HOSPITALITY STARTUP REVOLUTION AWARDS for the most innovative Startup and the Startup with the greatest projection.

Check the rules of the call and fill in the form so that our committee of experts, made up of renowned investors and managers of the major companies in the sector, can evaluate your proposal. We are waiting for you!

* The processing of your personal data by Alimentaria Exhibitions SLU/Fira de Barcelona, as the organiser of HOSTELCO, will be carried out in strict compliance with the provisions of GDPR 679/2016 of 27th April and the Organic Law on the Protection of Personal Data and Guarantees of Digital Rights 3/2018 of 5th December. For more information you may consult our Privacy Policy.

Alimentaria & HOSTELCO 2020
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

For this reason, we recommend you to check it frequently.