Daniel Giganto Arias

Chief Operating Officer. | VamucaLeón, Spain
Daniel Giganto Arias


I was born into the most beautiful profession in the world and I was 15 when I joined the dining room of AMANCIO, the family-run restaurant. During this period, I trained as a Stager at the 2008 Bullí in the sommelier team and as a bartender for Diverxo in 2016. In that year I joined the Vamuca group as head waiter at the LAV restaurant and I’m currently the group’s head of operations.


Dialogue | Live Arena Trends and News

FASE 3. Designing gastronomic experiences from an anthropological perspective

Rodrigo Domínguez-Sáez
Rodrigo Domínguez-Sáez Barra de IdeasDirectorModerador/Presentador
Daniel Giganto Arias
Daniel Giganto AriasVamucaChief Operating Officer.Speaker

07-04-2022 13:0007-04-2022 13:30Europe/MadridFASE 3. Designing gastronomic experiences from an anthropological perspective

How should dining experiences be designed to meet customer expectations? Daniel Giganto, Vamuca Group’s Operations Director, has positioned the group's different premises in León residents top of mind and as an essential visit for guests and tourists.

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Thu 7 13:00h - 13:30h Live Hotel

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