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Ernest Laporte

Ernest Laporte

Sessions

12:30h
Training | Side Events

The economic and financial planning of a restaurant

Ernest Laporte
Ernest Laporte Speaker

04-04-2022 12:30 04-04-2022 13:30 Europe/Madrid The economic and financial planning of a restaurant

How much money do I have to earn per year and where does this money is invested? Economic and financial planning makes it possible to manage the relationship between the company's asset situation and the operating account of the activity. This relationship is a key element for the long-term economic sustainability of our restaurant.

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Mon 4 12:30h - 13:30h Live Hotel

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