Juan Espinosa Aguilar

Coffee to go shop or Gourmet coffee shop? Should quality in fast service be dispensed with? Running a cafeteria offering an excellent culinary proposal and excellent coffee within minutes is possible and without the need for large spaces, multiple cooking equipment or skilled labour. Offering premium coffee and high quality snacks both in the premises and on the go is feasible with technology. The cafeterias are committed to the experience with welcoming premises, with good gastro-café proposals and fast delivery or on-site service. Cafeteria 4.0 offers the possibility of obtaining quality data in real time on a single platform, so that you can make great and wise decisions and maximise your business profits.

To manage a bakery-pastry shop offering an excellent bakery and pastry proposal with high quality results, optimising baking times, and at the same time saving with a reduction in energy consumption. Beyond the traditional culinary method of the pastry-baker, the Pastry Chef will show live how with a pre-production he could also join new lines of business with delivery, offering last minute service products. What is Pastelería 4.0? Having equipment with connectivity that allows us to obtain valuable data on our operations in real time, easily interpretable to make quick decisions and optimise business benefits.