Ruben Sanz Navarro

The theme is the importance of training at all stages of the coffee value chain, from the farmer to the consumer.

Blind espresso tasting in which participants will simultaneously taste 2 different coffees and choose their favourite by filling in an anonymous questionnaire given to them during the activity.

The aim is to carry out a market study on 2 trends and different products within the coffee world.

The tasting will take place in the place provided by the organisers and in groups of 4 people at the same time.

The event is scheduled to last one hour and we will have a barista to prepare the coffees and a speaker to moderate the activity.

If you want to participate in this activity, please send an email to pmartinez@firabarcelona.com.

Blind espresso tasting in which participants will simultaneously taste 2 different coffees and choose their favourite by filling in an anonymous questionnaire given to them during the activity.

The aim is to carry out a market study on 2 trends and different products within the coffee world.

The tasting will take place in the place provided by the organisers and in groups of 4 people at the same time.

The event is scheduled to last one hour and we will have a barista to prepare the coffees and a speaker to moderate the activity.

If you want to participate in this activity, please send an email to pmartinez@firabarcelona.com.