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Silvia Aguilar

F&B General Manager | Vincci HotelesMadrid, Spain
Silvia Aguilar

Sessions

15:15h
Round Table | Live Arena Business, Management and Marketing

Gastronomy and value for the hotel. How to improve hotel reputation

Rodrigo Domínguez-Sáez
Rodrigo Domínguez-Sáez Barra de IdeasDirectorModerador/Presentador
Ignacio Bernaldo de Quirós Zubizarreta
Ignacio Bernaldo de Quirós ZubizarretaLopesán Hotels ManagementSpeaker
Tana Collados
Tana Collados TV3Speaker
Silvia Aguilar
Silvia Aguilar Vincci HotelesF&B General ManagerSpeaker
José María Márquez
José María Márquez Mezkla ZaharaFounderSpeaker

06-04-2022 15:1506-04-2022 16:00Europe/MadridGastronomy and value for the hotel. How to improve hotel reputation

Gastronomy is one of the main pillars of the tourism industry and especially of the hotel industry. How can the perceived value of the hotel and the reputation of a hotel chain be enhanced through gastronomy and its Food & Beverage division?

Live Hotel
Wed 6 15:15h - 16:00h Live Hotel

Alimentaria & HOSTELCO
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