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Tana Collados

TV3 Barcelona, Spain
Tana Collados

Sessions

15:15h
Round Table | Live Arena

Gastronomy and value for the hotel. How to improve hotel reputation

Rodrigo Domínguez-Sáez
Rodrigo Domínguez-Sáez Barra de Ideas Director Moderador/Presentador
Ignacio Bernaldo de Quirós Zubizarreta
Ignacio Bernaldo de Quirós Zubizarreta Lopesán Hotels Management Speaker
Tana Collados
Tana Collados TV3 Speaker
Silvia Aguilar
Silvia Aguilar Vincci Hoteles F&B General Manager Speaker
José María Márquez
José María Márquez Mezkla Zahara Founder Speaker

06-04-2022 15:15 06-04-2022 16:00 Europe/Madrid Gastronomy and value for the hotel. How to improve hotel reputation

Gastronomy is one of the main pillars of the tourism industry and especially of the hotel industry. How can the perceived value of the hotel and the reputation of a hotel chain be enhanced through gastronomy and its Food & Beverage division?

 Live Hotel
Wed 6 15:15h - 16:00h Live Hotel
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Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

Exhibitors
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