Speakers

Ferran Adrià

Co-Founder elBulli Foundation

Riccardo Agugiaro

CEO Agugiaro & Figna Molini / Le Sinfonie

Rafael Aguilera

Team Spain 2023

Adria Aguilera

Team Spain 2023

Mani Alam

Co-owner Antonias Burger, The fish & Chips Shop, Baby Jalebi, Achaar Bar

Pilar Albaladejo

Project Manager ITENE

Michel Albea

General Director Socamel

Natàlia Albero

Owner Rayito Food (Mint Restaurant)

Àgata Albero Miralbell

Communicator and Gastronomic Activist Inspira Gastronomia and Halal Services

Oriol Alcoba Malaspina

Director-General for Industry Departament d’Empresa i Treball. Generalitat de Catalunya

Elvira Aldaz

Consultant and Educator

Santiago Aleixandre

Adviser Grupo Ucalsa

Enric Almiñana

Abba Hoteles

José Álvarez

Chef Restaurante La Costa

Saul Álvarez

Vice President Suppliers / CEO Aneda / Qualery

José Manuel Álvarez

Coordinator Foro Ganadero Cárnico

Júlia Álvarez Hernández

Head of the Endocrinology and Nutrition Service Hospital Universitario Principe de Asturias

Mireia Anglada

Professional cook Mireia Anglada Gastronomia i Salut

Albert Anglarill

Innovation Manager AECOC

Julio Aranda

CEO Granizados Maresme, Frosty

Javier Arenillas

General Secretary Food Service España

Alejandro Arguimbau

Grupo Iberostar

Ramon Armengol

Former President COGECA, Cooperativas Alimentarias Europeas

Antonio Arrabal

Chef Restaurante La Jamada

Alejandro Arranz

Open Innovation & New Technologies Director Mahou San Miguel

Elena Arzak

Chef Restaurante Arzak

Jordi Aycart Vidal

Director of Sustainability Spain and Portugal Nestlé

Eduardo Baamonde

President Grupo Cooperativo Cajamar

Enric Badía

Master Baker Forn Elias

Raimon Bagó

President of the Foodservice Cluster of Catalonia and Director General of Serhs Food Associació Catalana d'Empreses de Restauració Col·lectiva

Oriol Balaguer

Pastry Chef, Chocolatier and Sweet Chef Oriol Balaguer

Raül Balam

Chef Restaurante Moments

Eva Ballarín

Leadership Expert Independiente

Barcelona, Spain

Pedro Barato

President ASAJA ( Asociación Agraria de Jóvenes Agricultores)

Raffaele Baratto

Pizzaiolo Grupo NAP

Cristina Barbacil

Director of Communication Mallart Artesans Xarcuters - Fundació Mas Albornà

Senén M. Barral

Head of the Department of Innovation, Infrastructure and Restoration Services Inditex

Alvaro Barrera Fernández

President Ecovalia

Joaquim Bas

CEO & Co-founder Groots

Natalia Bayona

OMT Turismo

Pablo Bellenda

DIRCOM Aplus gastromarketing y FACYRE

Xavier Beltrán

Nutritionist and Co-Founder AGAR

Vicente Beneyto

Partner director Lasker

Daniel Berja

CEO El Pibe

Raúl Bernal

Manager/Master Chocolatier LAPACA

Huesca , Spain

Ferdinando Bernardi

1* Michelin and 1 Sol Guía Repsol Casa Bernardi

Maira Bes-Rastrollo

Catedràtica Departmento de Medicina Preventiva y Salud Pública, Facultad de Medicina, Universidad de Navarra

Laura Biason Novell

Cafés Novell

Lluís Bofill

Replicat

Robert Bonada

CEO Samplia

Maurizio Bonanomi

Coach Team Italy 2023

Adriana Bonezzi

Director General Marcas de Restauración

Josep Maria Bonmatí

General Manager AECOC

Carles Bonnin

Director La Destilateca

Víctor Borrás

Sales Manager Knauf Industries

Cintia Bosch Montañés

Head of Sustainability AECOC

Eduard Botello

Bar Manager Hotel Almanac

Alexis Bourgault

Global Director of Strategic Accounts Welbilt Marine

Sara Bover i Cid

Head of the Food Industries Area and member of the Scientific Coordination Team IRTA

Noemi Boza

Más Cuota

Madrid , Spain

Vittoria Bria

Consultora d'innovació Eatable Adventures

Oswaldo Brito Guzman

Founding Partner Pa de Kilo

Spain

Marcello Buratti

Director of Gastronomic Innovation MAKEAT

Barcelona, Spain

Iolanda Bustos

Chef

Fernando Calpe

CEO Proasis

Barbara Calvaresi

Meat Sector Developer AECOC

Mané Calvo

Chief Executive Officer Nauterra

Mario Cañizal

Promoter Supply Food For Seniors

Daniel Carles

Technical Director Inno4Food by Soleti Group

Mari Carmen Carrillo

R+D+i Project Manager CTAEX

Alvaro Carrillo de Albornoz

General Manager Instituto Tecnológico Hotelero (ITH)

Madrid, Spain

Sebastian Alejandro Carvajal Faundez

Kitchen Assistant Zyrcular Foods

Paolo Casagrande

Chef Restaurante Lasarte / Orobianco Ristorante

Alejandro Casajuana

CEO Quantum CCS

Barcelona, Spain

Mateu Casañas

Chef Restaurante Disfrutar

Mercè Casanovas Melià

Technical & Quality Office Manager Acciona Facility Services

Joel Castanyé

Executive Chef La Boscana

Marcelo Castiglioni

Regional Sales Manager South Europe Halton

Oriol Castro

Chef Restaurante Disfrutar

Marc Castro

Founder and COO Proasis

Adrián Castro Giraldo

CEO Aceites Renacer

Maria Castroviejo

Analyst Senior Research Food and Agribusiness de Rabobank

Utrecht, Netherlands

Marta Cebrián López

Director, Management and Operations Consultant MCL Food Consulting

Madrid, Spain

Gemma Cernuda

CEO Ellas Deciden

Mónica Chao

Expert Advisor on Sustainability for Strategy Women Action Sustainability (WAS)

Marta Charro Martin

Waitress Club Hidden Away Hotels

Atenea Chevillotte

Event Director Fira Barcelona International

Miguel Chilleron

Design Director Livit

David Ciudad Rodriguez

CEO & Co-founder Deep Detection

Carmen Clemente

Co-Owner World Latte Art & Coffee Center School

Isabel Coderch

Sustainable Hospitality Consultant and Founder of Te lo Servo Verde Te lo Sirvo Verde

Jesús Coello

Communication and Sustainability Director Costa Brava Mediterranean Foods

Yvonne Colomer

Executive Director Fundación Triptolemos

Martin Comamala

Chef 539, Plats Forts

Luis Comas

CEO Amrest

Sílvia Congost

Psychologist

Antonio Coppola

Pizzaiolo Verace Fratelli Coppola

Ciro Coppola

Brand Ambassador AVPN Lombardia and Pizzaiolo Verace Fratelli Coppola

Josep Corbella Domenech

Journalist La Vanguardia

Tonatiuh Cortes

Captain / Spoke Person Team Spain 2023

Paula Crespo

Obesity Unit Coordinator and Member of the CGCODN Dietitian - Nutritionist Hospital Recoletas Campo Grande

Peio Cruz

Lead Chef Unilever Away From Home

María Cuairán Calvo

Marketing & Business Development Director SANYGRAN

José Ramón Cuesta

President Aceite Solidario

Joan Cuní

Coperama

Quique Dacosta

Chef Restaurante Quique Dacosta

Lorenza Dalla Pozza

Marketing, Communication and Events / Food Journalist and Competition Judge / Coordinator and Organizatore of Panettone World Championship 2023 - 2025

Lluc Dalmau Vall

Owner Nutritious Pastry

Torelló, Spain

Meghan Daro

Vice President, Consultants Services The Middleby Corporation

Tomás de la Paz

Chef Restaurante Yakumanka by Gastón Acurio

Pablo de la Rica

Retail & Foodservice Knowledge Manager AECOC

Juan Carlos de Pablo Muñoz

Responsible for product technicians MONBAKE

Arroyomolinos, Spain

Nuria de Pedraza

Communications and PR Director AECOC

Salvatore De Rinaldi

AVPN Master / Rinaldi House Owner Casa de Rinaldi

Fabio de Vero

Founder FDV

Antonina Degler

Project Manager Aecoc Foodservice Knowledge

Barcelona, Spain

Alberto del Barrio

CEO & Co-Founder Orquest

Madrid, Spain

Marta Delgado del Rio

Senior Account Manager Innova Market Insights

Estela Díaz Jordá

Innovation Manager Vodafone Business

Madrid, Spain

Miren Diez

Sales & Marketing Manager RevoluGreen Grupo Empresarial Palacios Alimentación

Fernando Dolera

Responsible for the Development and Preparation of the Dysphagia Menu Hospital de Mataró – Serhs Food

Paula Doménech

Researcher and professor of the Degree of Culinary and Gastronomic Sciences CETT-UB

Vicente Domingo

President Asociación Española de Fabricantes de Alimentos y Bebidas Vegetales

Rodrigo Domínguez Sáez

Director Mascuota

Rafa Durán

Presenter -Animator

Emma Duran

R+D Department Agotzaina

Natalia Echeverria

Chief Marketing & Digital Officer McDonald's

Madrid, Spain

Marta Echeverria Hevia

Waitress Pub Galley

Julian Edwards

President FCSI UK & Ireland

Jose Andrés Elizaga

Director of Institutional Relations Clece

Salvador Escobar

Technical Director Hijos de Juan Pujante

Javi Estévez

Chef Restaurante La Tasquería

Ramon Estruch

President XIV Congreso Internacional de la Dieta Mediterránea, CiberObn

Josep Esturi

Pastry chef Mandarin Oriental

Barcelona, Spain

Míriam Fabà

Chef Veganeando / Ecovalia

Víctor Falguera Pascual

General Coordinator Hub de la Bioeconomia de Catalunya [BioHubCat]

Manuela Fensore

Co-Owner World Latte Art & Coffee Center School

Nuria Ester Fernández

I+D+i and Energy Management Manager Prosolia Energy

Yolanda Fernández

Head of the Hospitality Unit Hospital Germans Trias i Pujol

Elma Fernández

Sales Manager Grupo Vall Companys

Lluís Fernández Punset

Chef Restaurante Els Pescadors

Sergi Ferrán

iDisappear

Yohan Ferrant

Director Baking School Barcelona Sabadell

Marc Ferré

General Director Save Up Market

Riccardo Figurato

Pizzaiolo and Owner Fratelli Figurato

Vittorio Figurato

Pizzaiolo and Owner Fratelli Figurato

Ferran Fisas

President Culinary Institute of Barcelona

José Miguel Flavian

Founder GM & Co

Felippe Fontanelli

General Director Wicked Kitchen

Javier Fontecha

Researcher Consejo Superior de Investigaciones Científicas de España (CSIC)

Ferrán Fort

Shops Coordinator Herbolario Navarro

Dante Fratebianchi de la Parra

Food Biotechnology Manager CNTA

Ramón Freixa

Chef Ramon Freixa Madrid

Jordi Fulcarà

President and Major Patron Galp Costa Brava Confraria Pescadors Llança

Nuria Fuster

General Director Bioser / Trades

Miguel G. Pérez

CPO & COO Vicio

Barcelona, Spain

Marta Galindo

Nurse Socio-health Sector Grup Lantus

Emilio Gallego

General Secretary Hostelería de España

Simone Gallese

Pizza Consultant and Technical Advisor Garda

Purificación García

Professor of Food Technology Universidad Politécnica de Valencia

Presentación García

Head of the Technology Area Centro Nacional de la Conserva

Inés García

Advisor in Communities

Mauricio García De Quevedo

General Director FIAB (Federación Española De Industrias y Bebidas)

María Teresa García Jiménez

Doctor in Pharmaceutical Biology. Public Health Nutritionist Universidad Complutense de Madrid

Ignacio Garcia Magarzo

General Director ASEDAS (Asociación Española de Distribuidores, Autoservicios y Supermercados)

Jordi Gargallo

Commercial Director Kitchening

Mariona Gaspà Suriol

Foodservice Knowledge Aecoc Foodservice Knowledge

Barcelona, Spain

Carme Gasull

Food Journalist

Claudio Gatti

President / Captain and Spoke person Accademia dei maestri del Lievito Madre e del Panettone Italiano / Team Italy 2023

Joan Carles Gil Martín

Secretary Fundación Triptolemos

Oscar Gimeno

Product Manager Digital Systems Kitchen Connect, Welbilt Inc

Jose Domingo Gómez Castallo

General Director AUTOCONTROL (Asociación para la Autoreggulación de la Comunicación Comercial)

Juana Mª González

Directora Tècnica Alimmenta Alimmenta

Ferrán González

National Sales Director Robert Bosch España

Carlos Alberto González

Professor Instituto Catalán de Oncología

Francesc González

Chef Product Manager Cotesa

Emerio González

President Grupo Empresarial de la Industria Alimentaria de Cuba

Carolina González Ferrero

Responsible for New Food Ingredients CNTA

Katia González Frontana

Commercial Executive Wondercool

José Miguel González Otero

Head of Organic Production Area Ministerio de Agricultura, Pesca y Alimentación

Diego Granado Cumbres

General Secretary Ecovalia

Ivonne Grass Delgado

Director ITH - Empresa Importadora para Ministerio de Turismo de Cuba

Pere Grau Callizo

Marketing Manager Proasis

Antonio Grifoni

Ventures Associate Plug and Play Tech Center

Giuseppe Grosso

Professor Facultad de Medicina, Universidad de Catania

Carla Guilbaud

Vice-President CLIA Internacional

Juan Guillamón

Cook Restaurante Almo

Juti Gusi

Founder Asociación eQuaid

Sofia Gustafsson

Creative Restaurant Consultant / President Formatsal / FCSI Nordics

Francisco Javier Gutiérrez Pecharromán

R+D Director Universidad Europea Miguel de Cervantes

Bruno Hallé

Co-Head Hospitality Spain Cushman & Wakefield

Barcelona, Spain

Gerbrand Haverkamp

Executive Director World Benchmarking Alliance

Aksel Helbek

Commercial and Marketing Director Serunion

Xevi Hernández

Business Development Manager Frusano

Ana Catalina Hernández

Senior Specialist Innovation, Education and Investments OMT Turismo

Borja Hernández de Alba

President; General Director Marcas de Restauración; RBI

David Hernández Ripoll

Teacher Baking School Barcelona Sabadell

Barcelona, Spain

Miguel Àngel Herrera

President AEHH

Jorge Herrero

Creative Director Kids

José Miguel Herrero Velasco

General Director of Food Ministerio de Agricultura, Pesca y Alimentación

Carles Hurtado

Director of Innovation and Projects Plusfresc

Israel Hurtado Guerra

National Director of Operations Metafase

Licia Iacoviello

Director IRCCS Neuromed

Gonzalo Infante

Pizzaiolo Infraganti

Beatriz Jacoste

Director KM ZERO Food Innovation Hub

Juan Carlos Jiménez

Senior Account Director Iberia and Latam Mapal

Alberto Jimenez San Mateo

CEO & Co-founder Smileat

Montse Jorba

Area Manager LEITAT

Daniel Jordà

Owner I Master Baker Panes Creativos

Barcelona, Spain

Jorge Juarez Ayuso

CEO Sighore

Sant Just Desvern, Spain

Gloria Juste Picon

Corporate Director CSR / Sustainability Palladium Hotel Group

Madrid, Spain

Ghaim Kidane

Large Group Account Manager Rational

Egor Kolpakov

Entrepreneur W11 capital s.r.o

Prague, Czech Republic

Valentini Konstantinidou

Researcher, Nutritionist-Dietitian

David Lacasa

Partner Lantern

Constance Lambert

Business Development Manager and Global Resorts LeadWinnow Solutions Winnow Solutions

Rosa Lamuela-Raventós

Professor CiberObn, Facultad de Farmacia, Universidad de Barcelona

Benjamín Lana

General Manager Vocento Gastronomía

Saloua Laqmane

Head Chef La Capella de Can Gambús

Francisco Larumbe

President Cocuus System Ibérica

Lorena Lázaro

Group Brand and Communication Manager Dacsa Group

Andrea Lecca

Pizzaiolo Trafalgar Pizza Club

Cristina Lecumberri

Chair of the FIAB Sustainability and CSR WG Congelados Navarra

Alejandra Leiva

President AERCAN

Santiago Llinares Moreno

Manager Fundación de Restaurantes Sostenibles

Fran López

Chef Villa Retiro

Llarina López

Talent & Engagement Manager McDonald's

Madrid, Spain

Jorge López Atienza

COO Zyrcular Foods

Pedro David López López

Chef Ramsés Kitchen

Diego López López

Marketing Director Productos Trevijano

Aitor López Matínez

Chef Restaurante Citrus del Tancat

Miguel López Méndez

Waiter Restaurante Garena

Henar Lopez Senovilla

Director of Communication, CSR, and Public Affairs Lactalis

Alejandro Loyo

Banco Sabadell

Iván Ludeña

Director and Founder Iluquality

Jürg Luginbühl

Partner Flückiger Food Systems

Jorge Lurueña

Mapal

Gala Macaya

HR Director Grupo Nomo

Ángel Madrona

General Director ICG

Núria Mallén

Dietitian-Nutritionist

Xavier Mallol

CEO and Founder Delectatech

Ignacio Manso

Purchasing Analyst Specialized in Geriatric Residences

Natalia Marcó

Manager Retail Knowledge Internacional AECOC

Jordi Margall

Manager Gastronoms

Laura Marín

Reserach Manager SAM Sensory and Consumer Research Spain

Roser Martí

President Dietitian - Nutritionist CODINUCAT

Sergi Martí

Robottions

Helena Martín

Director of the Culinary Arts and Gastronomy Research Group CETT-UB

Raúl Martín

CEO KM ZERO Food Innovation Hub

Vanesa Martínez

CEO Grupo Carinsa

Javier Martínez

Co-founder and CEO Entobiz Solutions

Sara Martínez Esteban

Susana Martínez Hernández

Innovation and Sustainability Director Aves Nobles y Derivados (ALDELIS)

Hideki Matsuhisa

Chef Restaurante Koy Shunka

Anthony Mauboussin

Culinary Advisor CFC Cruise

Marta Mauri

Marketing Director Santiveri

Víctor Mayans

Marketing Director ARTIEM Hoteles

Menorca , Spain

Silvia Mayor

Cook and Co-Founder AGAR

Carme Meléndez

Deputy Director General of Community Services Management and Scholarships Generalitat de Catalunya

Santiago Melgar

CEO SMQuatro

Madrid, Spain

Adriana Méndez

Executive Chef Friolisa Pomona Iberia

Israel Mendo

Key Account Manager Sojasun

Bea Mesas

Co-founder Incapto

Ricardo Migueláñez

CEO Agrifood Comunicación

Eugenia Miralles Figuerola

ESG Manager Prosolia Internacional

Martina Miserachs

CEO Be Healthia

Maite Molina

CSR and Communication Campos Estela

Manuel Molina Espinosa

Director Hosteltur

Palma de Mallorca, Spain

Felipe Molina Pérez

President Asociación Nacional de Ganaderos y Ganaderas en Extensivo

Mario Montero Hermosilla

Chef Restaurante Ultimatun

Pep Montes

Manager Associació Catalana d’Empreses del Lleure, l’Educació i la Cultura (Acellec)

Nito Moral Moreno

Barista Gruppo Cimbali Spa

Fernando Moraleda

Director Llorente y Cuenca (LLYC)

Marta Morales

Socia y Directora de Front-of-House Batea

Massimo Morbi

Pizzaiolo La Balmesina

Nani Moré

Chef Specialized in Sustainable Communities Menjadors Escolars

Jordi Moré

Chef / Salesperson Zyrcular Foods

Jordi Morera

Administrador Morera e Hijos

Albert Morera

General Director Pig Division Vall Companys

Rafael Motta

Oatly’s Barista Strategy Team Lead Southern Europe Coffee XP

Dario Mulet Snowdon

General Director Meiko Clean Solutions Ibérica

Xabier Munioitz

Founder and CEO Laztan

Marta Munné Picart

Studies Manager Aecoc ShopperView

Barcelona , Spain

Rebeca Múñoz

CEO Livit Design

Madrid, Spain

Pablo Muñoz

Channel Implementation Manager Ecovidrio

Joan Muñoz

Sales Director of Spain TheFork

Mario Muñoz

General Director Mediterránea

Ana Muñoz Llabrés

Deputy Director General of Tourism Development and Sustainability Secretaría Estado Turismo

Madrid, Spain

Helena Murano Carey

Senior Advisor Arcano Partners

Madrid, Spain

Stefanos N. Kales

Professor Facultad de Medicina de Harvard

Inés Navarro

Coordinator Dietitian - Nutritionist CODINUCAT

Adrià Navarro

Welbilt

Maricel Novell

Category Specialist Frit Ravich

Roger Obeid

Designer and University Lecturer FCSI

Pedro Olivares

Veterinary and Food Safety Manager El Pozo Alimentación (Grupo Fuertes)

Andre Oliveira Barretto

Q-Arabica Grader y Authorized SCA Trainer Coffee XP

Barcelona, Spain

Javier Olmeda Ruiz

Collaborating Member / Director of Operations and Sales Aneda / Bouncer Digital

Diego Olmedilla

CEO Aplus Gastromarketing y FACYRE

Itziar Ortega

Amancay Ortega

Nutritionist & Content Manager Veritas

Roger Ortuño

Publicist and Sake Sommelier ComerJapones.com

Roberto Ortuño

Food Safety Manager AINIA

Eric Ortuño

L'Atelier Barcelona

Luis Ozcáriz

Marketing Director Cocuus System Ibérica

Sophie Pagnon

Chief Marketing Communication & Impact Officer Veritas

Sergi Palacín Matínez

Chef Restaurante Hiu

Ana Palencia

Director of Corporate Communications and Sustainability Unilever

Rafa Panatieri

Pizzaiolo Sartoria Panatieri

Genís Parareda

Cook bonÀrea Agrupa

Arnau París

Cook and Communicator bonÀrea Agrupa

Rosario Pedrosa

Commercial Strategy and Marketing Area Manager AECOC

Alfred Peguero

Financial Management Gaudea

Sebastian Peinado

Co-Founder Mae Coffee Liaison

Tristan Peirotes Longacre

General Manager Bongard Iberia

Parets del Vallès, Spain

Xavier Pellicer

Chef Restaurante Xavier Pellicer

Santiago Peralta

Co-Founder Chocolates Paccari

Matias Perdomo

Owner Restaurante Contraste Milano

Cristóbal Pérez

Technical Department Manager Asociación Celíacos de Cataluña

Josetxo Pérez

Corporate Director of Purchasing and Logistics Palladium Hotel Group

Madrid, Spain

Jaume Perez

Berty’s Burger y Aloha Poke

Tatiana Pérez de Acha

Director of Loyalty and CSR Serunion

Sofía Pérez Fórneas

Business and Growth Director Mundo Healthy

Carlos Pérez Tenorio

Member of the Board; Strategy and IR Director Marcas de Restauración; Restalia

Carmen Perlasia

Training Manager Santiveri

Simone Perotto

Spain Sales Team Leader UNOX

Raquel Perramón

Pizzaiolo Infraganti

Manuel Pimentel

Writer / Editor / Former Minister of Labor

Córdoba, Spain

Miguel Pineda

CEO Flor de Lis

Jaume Planella Busquets

RDi Director Noel Alimentaria

Luigi Pomata

Chef Ristorante Luigi Pomata

Anna Pons

Accreditation and Support Technique for the Social Services Inspection Departament de drets socials

Jimmy Pons

Co-founder NFT-Management System

José Luís Portela

CEO Alsea Europa

Carlos Alberto Prieto Pérez

Chef Restaurante La Barra del Indiano

Francisco Puente Salve

General Director Escan Consultores Energéticos

Miquel Puig Raposo

Secretary for Economic Affairs and European Funds Departament d’Economia i Hisenda. Generalitat de Catalunya

Josep Puxeu

Vice-Chairman of Agriculture Section CESE (Consejo Económico y Social Europeo)

Dolors Puyol

CEO Grupo Premier Pigs

Alfonso Quintero

Team Spain 2023

Luis Quintiliano

McDonald's

Miquel Ramis Munar

Garden Hotels

Xevi Ramon

Master Baker Triticum

Israel Ramos

Chef Restaurante Mantúa

Albert Raurich

Chef Restaurante Dos Palillos

Antonia Ricciardi

Brand Ambassador AVPN School Spain

Carlos Rios Quirce

Administrator Food Studio

Aridane Rivero

Chef Gallina Blanca Foodservice

Marius Robles

CEO Youngr - Exponential Life

Joan Roca

El Celler de Can Roca

Carla Rodenas

Market Analyst Innova Market Insights

Pablo Rodrigo Juan

CEO Trazable

Fernando Rodríguez Artalejo

Preventive Medicine and Public Health Universidad Autónoma de Madrid

Toño Rodríguez Iguazel

Chef Restaurante Era de los Nogales

Javier Romera

Journalist El Economista

José Romero

EPGB Master, international Consultant and Trainer, Team Manager Spain PWC 2023, Expert in leavened products, author of “Remember 28” by Vilbo

Blanca Romero

Responsable de RSC y Sostenibilidad Lactalis

Emilio Ros

Emeritus Investigator CIBEROBN. IDIBAPS

Lasse Rouhianen

Autor and Speaker Lasse Rouhiainen

Alicante, Spain

Begoña Ruiz

Technology Director AINIA

Adrián Ruiz

Profesor Escola de Pastisseria del Gremi de Barcelona

Marta Ruíz

Director of Quality, Food Safety, PRL and Sustainability Mediterránea

Patricia Rusler

Corporate Chef Rational

Sagrario Sáez Mejía

Director of Sustainability Heineken

Alvaro Salazar

Chef Restaurante Voro

Luke Saldanha

Co-Founder Pink Albatross

Froilan Salgado

Operating Director Fundesplai

Sven Sallaerts

Founder and Owner Younique Concepts

Mercé Saltor

Commercial Manager Central Borne

Iván Salvadó Monterde

General Director GreenStone

Gemma Salvador

Dietitian-Nutritionist Agència de Salut Pública de Catalunya

Sergio Samper

CEO Grupo Jorge

Raquel Sanchez

Presidenta & CEO Paradores de Turismo de España

Madrid, Spain

Daniel Sánchez

Co-Founder MAE Coffee Liaison

Javier Sanchez

Global Business Development Director, OOH&Usage Kantar Worldpanel

María Sánchez

Corporate Marketing Director Noel Alimentaria

Paloma Sanchez Pello

Director of Competitiveness and Sustainability FIAB (Federación Española De Industrias y Bebidas)

Jordi Sanchís

Meliá Hotels & Resorts

Eduardo Sanjurjo

Ceo & Founder Galia

Oriol Sans

President ADILAC - Asociación de intolerantes a la lactosa España

Jorge Sastre

Pizzaiolo Sartoria Panatieri

Diego Schattenhofer

Chef Restaurante Taste 1973

Emma Schofield

Associate Director - Global Food Science Mintel

Bruno Scocozza

Co-Founder and CTO Esencia Foods

Pau Sentis More

Researcher EURECAT

Oscar Serra Pifarré

Technical Director INGAL Ingeniería y Consulting

Alfredo Serrano

National Director Spain CLIA

Alessandro Signore

Pizzaiolo N.A.P.

Patricia Silva

Managing Director SAM Sensory and Consumer Research Spain

Jaume Sió Torres

Head of the Technical Cabinet Departament d’Acció Climàtica, Alimentació i Agenda Rural. Generalitat de Catalunya

Andrés Soldevila Ferrer

Naboga Capital

Mar Soñora

Fundación Drissa

José Miguel Soriano

Partner Andersen

Filippo Spagnuolo

Executive Chef San Tommaso y Santa Rita de Valencia

Carlo Spinetti

Chef and Consultant Greci Industria Alimentare

Malwine Steinbock

Managing Strategy Director and Food Scout Food Republik

Ricard Ramon Sumoy

Deputy Head of Unit European Commission, Directorate General of Agriculture and Rural Development European Union

Joan Talarn Gilabert

President Diputació de Lleida

Alexandra Tamas

Founder and Director Univer

Minerva Tapial

CEO Rosi La Loca WORLD

Madrid, Spain

Jaume Tapies

Aina Hospitality

Èrica Tarifa

Communication Technique Mallart Artesans Xarcuters - Fundació Mas Albornà

Francisco Teijera González

Assistant Secretary Opromar

Agustín Tena

General Director 365 Obrador

Carmelo Tornillo

Pizza Consultant and Technical Advisor Garda

Ferran Torrell

Founder Amauta Coffee

Badalona, Spain

Blanca Torrent

First Deputy Mayor and Delegate of Finance, Economy and Employment. President of the Municipal Institute of Economic Development and Employment of Córdoba (IMDEEC) and General Director of Aceitunas Torrent Ayuntamiento de Córdoba

Antonia Trichopoulou

Director Centro de Investigación y Educación en Salud Pública de la Academia de Atenas

Ana Turón

Founder and Director Restauración Colectiva

Spain

Denis Ugalde

CEO Oreka

Michael Peter Uhlig

Founder D’Origen Coffee Roasters

Juan Manuel Umbert Rosselló

CEO & Co-founder MAKEAT

Barcelona, Spain

Edurne Uranga

Vice-President Foodservice Europe CIRCANA

Mª Rosa Urdiales

President Sesal

Albert Ureña García

Waiter Restaurante Sucapa

Josep Usall

General Manager IRTA

Fernando Valdés Bueno

Advisory Board Member Tech Transfer Agrifood

Bruno Valenciano Del Real

Management and Expansion Corporate Analyst Lopesan Hotel Group

San Bartolomé de Tirajana, Spain

Enrique Valentí

Cook Restaurante Adobo

Javier Valle

General Secretary Zumos y Gazpachos de España

Jordi Valls Riera

Economic Area, Tax Authorities, Economic Promotion and Tourism. Fourth Deputy Mayor Ajuntament de Barcelona

Josep Maria Vallsmadella

Member of the Board; Director of Strategic Marketing Marcas de Restauración, Grupo Ibersol

Gregorio Varela Moreiras

Professor Facultad de Farmacia, Universidad San Pablo-CEU

Xosé Ramón Vázquez Pérez

Business Development Coordinator CLUSAGA

Javier Vázquez Salleras

Partner Roca Junyent

Alberto Vega

Director of Institutional Relations Nestlé

Cristina Velasco

Food Technologist. Clinical Nutrition and Dietetics Unit Hospital General Universitario Gregorio Marañón

María Velasco González

Advisor Secretaría de Estado de Turismo

Ivette Vera Loor

Quality Control and Training Director Nomad Coffee

Barcelona, Spain

Eduard Verdaguer

Director/Founder Panatics

BarcelonaBarcelona, Spain

Antoni Vidal

Chief Operating Officer ACRA

Javier Vidal

Head of the Food Service of the University Hospital Complex of Santiago de Compostela Member of the Board of Directors of the AEHH

Gorka Viejo

Commercial Director Onnera Grup

Pablo Vilanova

General Director Mercabarna

Roger Vilardosa

Baker

Paula Viñas

Dietitian-Nutritionist Predoctoral Researcher at the Digestive Motility Unit of the Mataró Hospital. Specialized in the compensatory treatment of Oropharyngeal Dysphagia. Hospital de Mataró- Consorci sanitari del Maresme