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Track: Technology and Innovation

Mon 04
11:00h
Keynote | Speaker's Corner Technology and Innovation

ZS Rest and the challenges facing the hospitality industry

Carlos Prallong Palacio
Carlos Prallong PalacioZone SoftSales Manager
Pedro Sousa
Pedro Sousa Zone SoftCEO

04-04-2022 11:0004-04-2022 12:15Europe/MadridZS Rest and the challenges facing the hospitality industry

Presentation of ZS-Rest as the ideal software for the current transition.

Hall 4
11:00h - 12:15h Hall 4
12:00h
Round Table | Live Arena Technology and Innovation

Digitise to be more commercial and competitive

David Domínguez
David Domínguez Hostelería de España
María Romero
María Romero Cover Manager
Ricard Bernils
Ricard Bernils El Celler de Matadepera
Eva Zaera
Eva Zaera Coca Cola Europacific PartnersAssociate Director Digital Commercial Development

04-04-2022 12:0004-04-2022 12:40Europe/MadridDigitise to be more commercial and competitive

The objective of the hospitality business is to make the concept of digitisation a real tool. At this round table we will provide two real solutions and two companies will tell us about their experience in the digitisation process.The objective of the hospitality business is to make the concept of digitisation a real tool. At this round table we will provide two real solutions and two companies will tell us about their experience in the digitisation process.

Live Hotel
12:00h - 12:40h Live Hotel
13:00h
Keynote | Speaker's Corner Technology and Innovation

The benefits of digitised cooking with ConnectedCooking

Pablo Torres
Pablo Torres RationalNational Corporate Chef

04-04-2022 13:0004-04-2022 14:15Europe/MadridThe benefits of digitised cooking with ConnectedCooking

What can digitisation bring to a kitchen? Lots and lots! A priori, three major benefits, namely simplification of work processes, time and money savings and the security of having everything under control. As a chef, can you imagine having visibility and control of your equipment from the comfort of your home, as well as control of the HACCP data and access to a recipe book containing over 1,000 recipes? All you need is a connected mobile device - a tablet, phone or computer. The rest is provided by RATIONAL’s connectedcooking.com digital management platform.

Hall 4
13:00h - 14:15h Hall 4
Tue 05
11:30h
Round Table | Live Arena Technology and Innovation

High Tech – Human Touch

Javier García Cuenca
Javier García CuencaITHPresident
José Ángel Preciados Fernandez
José Ángel Preciados FernandezILUNION HotelsManaging Director
José Guillermo Díaz Montañés
José Guillermo Díaz MontañésARTIEM HotelsCEO
Cristina Cabañas Rodriguez
Cristina Cabañas RodriguezGuitart HotelsPresident

05-04-2022 11:3005-04-2022 12:15Europe/MadridHigh Tech – Human Touch

The evolution of technologies and the relationship they’ll have with people will be explained in a debate with leading hotel executives to improve understanding of the trend and how it affects and will affect the tourist accommodation sector.

Live Hotel
11:30h - 12:15h Live Hotel
16:00h
Dialogue | Live Arena Technology and Innovation

The Metaverse and NFT

Pedro Fernández
Pedro Fernández ITH
Rafael de Jorge
Rafael de Jorge GrowturFounder
Melchor Sanz
Melchor Sanz HP CTO
Fermín Carmona Fernández
Fermín Carmona FernándezHotelverseCEO & Co Founder

05-04-2022 16:0005-04-2022 16:40Europe/MadridThe Metaverse and NFT

Mention of the Metaverse is becoming more and more frequent, but what does it really mean? How can the tourism sector take advantage of this new channel of interaction with customers?

Live Hotel
16:00h - 16:40h Live Hotel
16:40h
Round Table | Live Arena Technology and Innovation

Cybersecurity: a threat lurking in the shadows

Xavier García
Xavier García Gremi d'Hotels de BarcelonaInnovation Manager
Joan Antoni Malonda
Joan Antoni Malonda GMVTourism Business Developer
Esther Montalvá Medina
Esther Montalvá MedinaColegio de Abogados de Madrid Member for Digital Affairs
Isidro Fernández Ortuño
Isidro Fernández OrtuñoBumerania RoboticsCEO

05-04-2022 16:4005-04-2022 17:15Europe/MadridCybersecurity: a threat lurking in the shadows

Cybercriminals’ increasing interest in customer data is also threatening the hotel industry, a sector that operates with highly sensitive data. The best security consists of preventing these kinds of attacks by all possible means, ranging from devices to the internet network itself, as well as cyberpolicies to cover cases in which the security has not been sufficiently effective.

Live Hotel
16:40h - 17:15h Live Hotel
17:15h
Round Table | Live Arena Technology and Innovation

Intelligence Data Game

Beatriz Heras Paz-albo
Beatriz Heras Paz-alboITHDigital Transformation-Operations-ITICN
Jorge Núñez
Jorge Núñez AdQuiverCEO
Víctor Tofán
Víctor Tofán Cloudbeds
Daniel Just Masip
Daniel Just MasipCeriumHospitality Director
Jaime Sastre
Jaime Sastre EISI SOFTChief Marketing Officer

05-04-2022 17:1505-04-2022 18:00Europe/MadridIntelligence Data Game

Artificial Intelligence and the use of Big Data enable hoteliers to access a large amount of information. With this set of data the hotel staff, including the management, revenue and reception staff, can make better strategic decisions for the provision of their services.

Live Hotel
17:15h - 18:00h Live Hotel
Wed 06
11:00h
Keynote | Speaker's Corner Technology and Innovation

Digitalisation in the service and catering space. New trends.

Daniel Hernández
Daniel Hernández FlipdishCountry Manager Spain

06-04-2022 11:0006-04-2022 12:15Europe/MadridDigitalisation in the service and catering space. New trends.

The data supports the fact that digitalisation in the service and hospitality has many benefits for both the consumer and the restaurateur. Our platform, Flipdish, also contributes to increased customer loyalty and greater brand awareness of your customer. In the session we will discuss how consumers are adopting new habits when ordering food online from home, the office or in-store. We will also give our view of the leaders in the segment of online ordering kiosks, QR codes and proprietary applications. And we will look at new trends in other leading delivery and future markets.

Hall 4
11:00h - 12:15h Hall 4
12:15h
Round Table | Speaker's Corner Technology and Innovation

Improving management with Maintenance 4.0

Jordi Bisbe Serra
Jordi Bisbe SerraDeclinamDirector
Miguel Angel Herrera Úbeda
Miguel Angel Herrera ÚbedaAsociación Española de Hostelería HospitalariaPresident
Julia Poncar
Julia Poncar Shop IQ
Jorge Jimenez Sanchez
Jorge Jimenez SanchezInstalanzaDirector

06-04-2022 12:1506-04-2022 13:00Europe/MadridImproving management with Maintenance 4.0

The fourth industrial revolution brings an explosion of automation processes and the use of large databases. If lower manufacturing costs used to come with the obligation to plan production, today, thanks to "Industry 4.0", it is now possible to produce "made-to-measure", "on the spot" and at low costs. Having more information about our customers, our consumption and our products allows us to optimise and make our installations more profitable. Speakers at this round table will discuss the advantages and disadvantages of the application of technology.

Hall 4
12:15h - 13:00h Hall 4
Thu 07
12:00h
Showcooking | Live Moments Technology and Innovation

Sustainable bakery and confectionery in 4.0 Industry

Juan Espinosa Aguilar
Juan Espinosa AguilarWelbilt Sales Manager Spain, Portugal Morocco

07-04-2022 12:0007-04-2022 12:45Europe/MadridSustainable bakery and confectionery in 4.0 Industry

To manage a bakery-pastry shop offering an excellent bakery and pastry proposal with high quality results, optimising baking times, and at the same time saving with a reduction in energy consumption. Beyond the traditional culinary method of the pastry-baker, the Pastry Chef will show live how with a pre-production he could also join new lines of business with delivery, offering last minute service products. What is Pastelería 4.0? Having equipment with connectivity that allows us to obtain valuable data on our operations in real time, easily interpretable to make quick decisions and optimise business benefits.

Hall 7
12:00h - 12:45h Hall 7
12:15h
Round Table | Speaker's Corner Technology and Innovation

Artificial Intelligence in the HORECA sector

Jordi Bisbe Serra
Jordi Bisbe SerraDeclinamDirector
Claudia De Sweemer Lloret
Claudia De Sweemer LloretBeSmartExecutive Account
Manel Morillo Prieto
Manel Morillo PrietoCongusto ConsultingConsulting Partner
Patricia Fernández
Patricia Fernández AECOC

07-04-2022 12:1507-04-2022 13:00Europe/MadridArtificial Intelligence in the HORECA sector

Artificial intelligence is defined as "the combination of algorithms designed for the purpose of creating machines that have the same capabilities as human beings" and, in practice, it increases and improves our decision-making capacity, as we can assimilate a greater volume of data with the help of tools and implement actions and changes based on real data and statistics; not only on intuition. Clear and easy to implement examples will be presented in the Horeca sector, looking at how one can take advantage of NGEU aids to implement the solutions.

Hall 4
12:15h - 13:00h Hall 4

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

For this reason, we recommend you to check it frequently.

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