Track: Trends and News
Mon 04
10:00h
11:00h
Keynote |
Live Moments
Welcome – Situation and new business models around the coffee industry in 2022

Rodrigo Domínguez-Sáez
Barra de Ideas
Director
Speaker
11:10h
Keynote |
Live Moments
Spanish trends in coffee consumption

Cristina García Fuente
Kantar
Director of OOH, Catering and Foodservice
Speaker
11:35h
Round Table |
Live Moments
How consumer habits changes are affecting the industry

Rodrigo Domínguez-Sáez
Barra de Ideas
Director
Moderador/Presentador

Enric García
Quality Blends
Speaker

Federico Escalante Castro
Fudi&Co
CEO
Speaker
13:30h
Keynote |
Live Moments
New in the industry: The Espresso&Co concept

Xavi Bru
Enrique Tomás
Head of Strategy
Speaker
16:00h
Master Workshops |
Live Moments
Masterclass with Giorgio Facchinetti who will present the illy Cold Brew in Hostelco Live Moments

Giorgio Facchinetti
illy Cold Brew
Brand Ambassador
Speaker
16:00h
Round Table |
Live Arena
Terraces: A review of the urban space use

Beatriz Cecilia Ruiz
Hostelería de España
Moderador/Presentador

Miguel Ángel Santa Ibañez
Rehabitar
Speaker

Mercé Luz
Fundación ONCE
Head of Culture and Leisure Department
Speaker
17:00h
Showcooking |
Live Moments
The barista and the acclaimed coffee art

Sergio Rodríguez
Campeonato Fórum Café
Speaker

Ana Pareja Soler
Crem - Welbilt
Export Sales & Field Marketing Manager
Speaker
Tue 05
10:00h
12:15h
Keynote |
Speaker's Corner
Room Sanitisation by Cold Plasma Technology (NTP)

Enrico Faedo
Espacasa
CEO
Speaker

Josep Mª Coloma Torrents
Espacasa
Partner
Speaker

Miguel Gil Pechuán
Espacasa
Partner
Speaker
12:15h
Keynote |
Live Arena
New business models in tourism

Rodrigo Martínez
The Borin Guest
Chief Executive Director
Speaker
13:00h
Tasts |
Live Moments
COFFEETEST

Iago Casasayas Araez
Quality Espresso
Speaker

Ruben Sanz Navarro
Evoca Group
Coffee Ambassador
Speaker
15:30h
Keynote |
Speaker's Corner
Grilled food. Cooking techniques and equipment

Frederic Raurell
Vollrath Pujadas
Business Development Manager
Speaker
16:45h
Round Table |
Speaker's Corner
The latest in disinfection and hygiene for the HORECA sector

Jordi Bisbe Serra
Declinam
Director
Moderador/Presentador

David Ortega Galan
Montronic
CEO
Speaker

Eva Schmidt Rettenmayr
Aichinger
Speaker

Monica Cuatrecases Valls
GIA Group
Speaker
Wed 06
10:00h
11:00h
Showcooking |
Live Moments
Championship ice cream / Journey to the moon

Albert Roca
Sant Croi by Albert Roca
Speaker
12:00h
Showcooking |
Live Moments
Sourdoughs in restaurant desserts

Jordi Butrón
espaiESSENCE by Espaisucre
Speaker

Ricard Martínez
espaiESSENCE by Espaisucre
Speaker
12:15h
Keynote |
Live Arena
hiPERSONAlización: el nou repte

Mercedes López Vázquez
IZO España
Sales & Business Development Director
Speaker
13:00h
Showcooking |
Live Moments
Cafeteria 4.0 and quality

Ana Pareja Soler
Crem - Welbilt
Export Sales & Field Marketing Manager
Speaker

Juan Espinosa Aguilar
Welbilt
Sales Manager Spain, Portugal Morocco
Speaker
16:00h
Tasts |
Live Moments
COFFEETEST

Iago Casasayas Araez
Quality Espresso
Speaker

Ruben Sanz Navarro
Evoca Group
Coffee Ambassador
Speaker
Thu 07
10:00h
11:00h
12:20h
Round Table |
Live Arena
FASE 2. The restaurant atmosphere. Key points of the comfort of the space

Rodrigo Domínguez-Sáez
Barra de Ideas
Director
Moderador/Presentador

Natali Canas del Pozo
El Equipo Creativo
Co-founding Partner and Creative Director
Speaker

Jordi Carreras Muria
Real Brand Music
Music Curator/DJ
Speaker
13:00h
Showcooking |
Live Moments
A la minute and my way

Lluc Crusellas Capdevila
El Carme Pastisseria
Pastry Chef
Speaker
13:00h
Dialogue |
Live Arena
FASE 3. Designing gastronomic experiences from an anthropological perspective

Rodrigo Domínguez-Sáez
Barra de Ideas
Director
Moderador/Presentador

Daniel Giganto Arias
Vamuca
Chief Operating Officer.
Speaker