Registration open untill
DECEMBER 19, 2025
Announcement of selected entries for the 1st sensory tasting
DECEMBER 22, 2025
1st sensory tasting
JANUARY 26, 2026
Announcement of finalists for the final sensory tasting
STARTING JANUARY 27, 2026
Final sensory tasting + Presentation of The Best Bread Award
MARCH 24, 2026