Registration open untill
JANUARY 16th, 2026
Announcement of selected entries for the 1st sensory tasting
JANUARY 19th, 2026
1st sensory tasting
FEBRUARY 16, 2026
Announcement of finalists for the final sensory tasting
STARTING FEBRUARY 17, 2026
Final sensory tasting + Presentation of The Best Bread Award
MARCH 24, 2026