TAKE PART!

Best Bread
Awards

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Main Sponsor

First edition of The Best Bread Award, which aims to recognise the quality of an essential product in our country’s gastronomy and culture: artisan bread.

Bakers from across Spain will compete to win the title of Best Bread, which will assess technique, flavour, innovation and respect for the product.

Key Dates

Registration open untill

📅JANUARY 16th, 2026

Announcement of selected entries for the 1st sensory tasting

📅JANUARY 19th, 2026

1st sensory tasting

📅 MARCH 23, 2026
🕒 12:55 pm
📍The Bakery & Pastry Hub

Final sensory tasting + Presentation of The Best Bread Award

📅 MARCH 24, 2026
🕒 14:15 pm
📍The Bakery & Pastry Hub

PARTICIPATION RULES

Jury of the Best Bread Awards

Leading names from the sector will be responsible for evaluating the technique, flavour, texture, aromas and, above all, the baker’s soul on the stage of The Bakery & Pastry Hub.

Domi Vélez
World Baker UIBC
Elisabete Ferreira
Club Richemont Portugal President
Jorge Pastor
Historian and expert in the world of baking
Matthieu Atzenhoffer
Morreig Pasteleria's Mof & Co Founder
Ramón Garriga
Digital Baker at Gluten Morgen

Technical Control

And with Daniel Ramos leading the Technical Control, ensuring that each piece is evaluated with the utmost rigour.

Daniel Ramos
The Baker 2023

TAKE PART!

Fill out the appropriate form according to your applicant profile:

1. Natural person
2. Legal entity
3.On behalf of a school/institution/association/organization

Sponsors and Partners

Main Partner Best Bread Award
Sponsors
Strategic partner
Media & Digital Partner
Technical Control

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

Exhibitors