The new Takumi collection expands the 3 Claveles range of Japanese knives to upgrade your culinary experience

Japanese elegance in the kitchen

Takumi is the new collection of Japanese knives from 3 Claveles. Featuring curved blades and a hammered finish, the olive wood handle adds elegance and a soft touch to enhance your culinary experience. This new addition expands the range of Japanese-inspired models, which are world renowned for their sharp, slender blades and for their precision and quality.

3 Claveles will also present some of its other major knife creations at HOSTELCO:

Polar: forged with a practical white handle made of ABS (non-slip plastic, highly resistant to impact and high temperatures), and dishwasher safe. They score highly for their comfort, lightness and style.

Oslo: knives with walnut wood handles, both comfortable and warm. They are elegant and ergonomic thanks to their rounded lines and lack of rivets.

Steak knives: the EOS collection features a smooth edge and a comfortable wenge wood handle, while the KOI collection is characterised by a beautiful acrylic handle in a ruby finish.

3 Claveles belongs to the prestigious Bueno Hermanos brand, a company from La Rioja that has specialised in high-quality cutlery since 1930.