Exclusive interview with Hostelco President, Pere Taberner
We speak with Pere Taberner, Vice President for Western Europe and Africa at Welbilt Group and President of Hostelco. Find out how to make the Horeca sector more attractive to…
Lack of staff, training, pay and robots
Training, on-demand wages and technology help the caterer to alleviate an increasingly serious problem: the shortage of staff. Is there anything else that can be done? By Marta Renovales, a…
Iced coffee, a new way for coffee to appeal to new generations
The concept of the café is evolving at the same pace as consumers habits: very fast. The greater consumption of cold drinks and of drinks derived from coffee has transformed…
Low energy dishwasher
Krupps SRL accessories use residual heat and allow a higher load in the dishwasher.
The holy key of olfactory marketing
Cuarto Sentido fragrances are adapted to the branding of each business and can be controlled remotely.
Water with added value for the HORECA channel
The Fuente model serves natural lightly mineralised water, hot and cold. It’s equipped with a digital LED control panel and is operated via booster pump.
Blast chillers with AirPLUS System
Nuovair's blast chillers are equipped with a high-speed cooling valve and smart ventilation
IT power for the HORECA channel
Equipped with Intel technology and up to 16 GB RAM, it runs even the most demanding applications with ease