Speakers

Adela Abellán Guillén

Vice-Dean of the Degree in Gastronomy Universidad Católica de Murcia (UCAM)

Miguel Afán de Ribera

Partner Simon-Kutcher

Mario Agudo

Spokesman Food Service España

Fran Agudo

Chef Restaurante Montbar

Yolanda Agüera Ortiz

Director of Procurement, Quality, and Master Data AREAS

Esplugues de Llobregat

Antonio Agustín

-

Kamal / Abderrahim Ait Ayad / Elkhalloufi

Chef / Ayudante Marruecos

Marta Alamany

- Hotel Catalonia Magdalenes

Javier Albarracin

Partner Barcelona Halal Services

Agata Albero

Gastronomy communicator INSPIRA GASTRONOMIA &HALAL SERVICES SL

Didac Alcoriza Orta

F&B director - Executive Xef Salles Hotels

Badalona

Ferran Alemany

Manager TORRONS I MEL ALEMANY, SL

Leonor Algarra Solís

Deputy Director General of Livestock Production Resources MAPA

Javier Allué

Director of Innovation and Product Development PROFAND

João Almeida

Market Leader KFC Iberia

Pablo Alomar

Owner-Chef of Koy Shunka Koy Shunka

Gustavo Alonso

Country Manager Isla Délice

Ramón Alsina

Chief executive officer Grupo bonÀrea

Oscar Alvárez

Founder Barra Oso y Trozo de Oso

Marcos Alves

Founding Partner The Fork

Irene Amat

Founder Itama Pastelería

Berta Ambròs

Project Manager AECOC

Tanya Amor Mzembi

Co- Founder Barcelona Coffee Rave

Barcelona

Alejandro Andreu Vilà

Head of Sales Iberia PHENIX

Barcelona

Dominique Anract

President UIBC (Unión Internacional de Panaderos y Pasteleros).

Teresa Antoñanzas Fayos

Expert RFEAGAS

Josep Arcas

General Manager GB Foods España

Jordi Arch

- Frozen

Javier Arenillas

General Secretary Food Service España

Núria Armengol Carrasco

Responsible for organic agricultural production Generalitat de Catalunya

José Arrellano

Managing Director Tower Brook Capital Powers

Lluis Arrufat

Executive Chef Grupo Fandango

Jordi Artal

Chef Restaurante Cinc Sentits

Mireia Arús

Dietitian – nutritionist, Head of the Nutrition and Catering Unit Consorci Sanitari del Maresme

Ignacio Atance

Director of the Research Department Fundación Grupo Cajamar

Matthieu Atzenhoffer

Mof y Co Founder Morreig Pasteleria

Telmo Avalle

Chief Editor Sivarious

Madrid

Antonio Bachour

Founder Bachour Miami

Eva Ballarin

General Manager K54Projects

Barcelona

Mayte Ballesteros

CEO of Ballesteros Consulting and Secretary General of DECOD Ballesteros Consulting

Barcelona

Íñigo Barea

General Director Just Eat España

Mari Cruz Barón

Deputy Director Baking School Barcelona Sabadell

Susanna Barquin

Director Meat and Halal sector PRODECA

Álvaro Barrera

President Ecovalia

Andre Barretto

Co-Founder and Brand Activation Manager My Coffee Guide / Oatly

Miriam Baucells

Managing Director Mega Fortris

Pablo Bellenda

Marketing Director at Aplus Gastromarketing Aplus gastroMarketing

Xavier Beltrán

Dietitian-Nutritionist Agar, Asesoría de Gestión Alimentaria

José Benito

CEO MIL-TEK SOLUTIONS SL

Barcelona

Iván Bergés

- AGUA KMZERO

Paula Bernárdez

General Director Mieles Anta, S.L.

Santiago Biancotti

Key Account Manager – Catering Sector, Rational Rational

Ignacio Biedma

Account Development Manager Nielsen IQ

Maria Blanquer

Public Health Agency Generalitat de Catalunya

Gerard Bofill Vaqué

Manager Can Buch

Sant Aniol de Finestres

Roser Bonancia

Talent Manager Serunion Grupo Elior

Elena Boned de la Guardia

DIRECTOR OF INNOVATION, DIGITALIZATION AND NEW CONCEPTS SERUNION

Adrià Bonell Riba

Founder BN Grup

Adriana Bonezzi

General Director Marcas de Restauración

Stefano Bongiovanni

International Consultant Bongard

Barbara Bosch

Account Manager Barbara Bosch

Cinta Bosch

Head of sustainability AECOC

Barbara Bosch Reverter

CEO Central Café Barcelona

Palak Bothra

Co-founder Bcn Coffee Rave Bcn Coffee Rave / Agencia de Marketing

Barcelona

Bakri Bouchi Jlilati

Managing Director JOSPER

Barcelona

Tomas Brull

Chef LA CALA NAVEGA

Melania Calderon

Market Insights Consultant Innova Market Insights

Arnhem

Anna Canal

Director Alimentaria

Marcos Canas

CEO Templeton agencia

Paqui Canovas Pino

Key Account Manager Muñoz Bosch

José Manuel Cansino

Full professor of Economics San Telmo Business School

Rocío Carasso

Founder ROC·PR

David Caré

President ASOBIO

Dani Carnero

Chef Kaleja

Coral Carrasco

R&D&I Coordinator Grupo Vall Companys

Alvaro Carrillo de Albornoz Braojos

Managing Director Instituto Tecnológico Hotelero - ITH

Paolo Casagrande

Chef Restaurante Lasarte***

Mateu Casañas

Chef Restaurante Disfrutar***

Montserrat Castellanos Moncho

Technical Advisor for Animal Science of the General Sub-Directorate of Livestock Production Resources MAPA

Oriol Castro

Chef Restaurante Disfrutar***

María Castroviejo

Senior Analyst, specialized in Consumer Foods & Food Service Rabobank

Anna Cebrián

Director Inforesidencias

Marta Cebrián López

CEO and Founder MCL Food Consulting

Petr Cech

Administrator Petr Cech

Carme Chacón

Deputy Director of Food Safety and Health Protection. Public Health Agency of Catalonia. Generalitat de Catalunya

Guiomar Chamorro

- Moncayo Ecológico

Patricia Charro

Global Innovation Manager LLYC

Bobo Chen

Chef Albaluz

Julia Chesnokova

Founder Food & Success Agency

Gijon

Luis Chimeno Moral

COO Oscillum

Marta Clar

Head of School and Family Service of the Department of Education and Vocational Training Generalitat de Catalunya

Frederic Clarens

Director of the Technological Area of Waste, Energy and Environmental Impact EURECAT

David Coll

President Pimec Agroalimentaria

Francesc Colom

Executive Chef Friman

Yvonne Colomer Xena

Executive Director Fundación Triptolemos

Alba Comadran

Communication VALL COMPANYS

Luis Comas

CEO AmRest

Edouard Coppieters

Senior Policy Adviser U.S. Chamber of Commerce to the E.U.

Pere Cornellà

- Cafes Cornellà

Pablo Coronado Alonso

OEM ACCOUNT MANAGER REPA

Málaga

Patricia Cortizas

CEO Grupo Horreols-365 Obrador

L'Hospitalet de Llobregat

Jorge Costa

Executive Chairman Grupo Empresarial Costa

Lluis Costa

Co-Founder Valflorida Xocolaters

Raquel Costales

Responsible for the cooking lab and elaiotechnics areas FUNDACION CITOLIVA, CENTRO TECNOLÓGICO DEL OLIVAR Y DEL ACEITE

Eduardo Cotillas

Director of Innovation FIAB

Gerard Crous

Director Comercial PORDAMSA

La Bisbal d'Empordà

Lluc Crusellas

Founder Eukarya Xocolat

Pilu Cuenca

Contestant MasterChef 11

María José Cuenda

General Commercial and Real Estate Director AENA

Joan Cuni

- DECOD

Sabrina Dallagiovanna

Sales & Marketing Manager Molino Dallagiovanna

Inma de Benito

Director of Tourism, Culture and Sport. CEOE Confederación Española de las Organizaciones Empresariales (CEOE)

José de Isasa

Co-founder & CRO Bronze Technologies

Rafael de Jorge Lopez

CEO Growtur - Consultora IA

Barcelona

Rodrigo de la Calle

Chef‐Owner El Invernadero

Pablo De la Rica Aspiunza

Head of Retail & Foodservice Knowledge AECOC

Barcelona

Marta De Los Reyes García

Director Pan de calidad

Josep de Martí

Founder Inforesidencias

David de Navascues Latapia

Business Unit Director FRIGICOLL SA

Esther De Paz

Researcher in Novel Food Ingredients CNTA

Nuria de Pedraza

Communication Manager AECOC

Marga de Rosselló

Sustainability and Climate Change Partner PwC España

Antonina Degler

Horeca Community Development Manager AECOC

Montse del Rio

Cook Eix Estels

Joaquin del Río

Director of Innovation and Quality Vicky Foods

Nicola Del Valle

Relations Senior Manager / President McDonald´s/ Serving Europe & EU Government

Rafa Delgado Salvador

Pastry Chef & Teacher Instituto de Gastronomía y Restauració de Barcelona

Manel Deltell

Corporate chef Rational

Alina Deulofeu Brils

Purchasing Lead (FMCG) Alimentación - Gran Consumo

Barcelona

Sibora Dhima

World Benchmark Alliance Partnerships Lead World Benchmarking Alliance

Ricardo Díaz

Digital Transformation Director AINIA

Fer Díaz

Co-Founder BRÖD

Jose Guillermo Díaz Montañés

CEO Artiem Fresh People Hotels

Loreto Dolz

Dolz Manager Grupo Vall Companys

Paula Domènech Guil

Pastry Chef & Ambassador Les Vergers Boiron

Rodrigo Dominguez Sáez

Director Aplus Gastromarketing

Madrid

Aurélie Dufour

European Sustainability Engagement & Regulation Lead / Vice President Yum! Brands / Serving Europe

Elvira Durand Miranda

CEO de Grupo Le Coq LE COQ

Maite Echeverría

Customer Management Manager AECOC

Marcos Eiré

Sommelier Restaurantes Michelin

Silvio Elias

Co-founder and President Veritas

Antonio Escribano

Specialist in endocrinology and nutrition Hospital Centro de Andalucía

Muhammad Escudero

Director Certification Department Instituto Halal

Loay Farhat

Senior Group Supply Chain Manager Food Quest Restaurant Management LLC

Júlia Farré

Nutritionist Centro Júlia Farré

Primitivo Fernández

General Director, ANIERAC ANIERAC

Isidro Fernández

CEO & Founder Bumerania Robotics BUMERANIA

Juanlu Fernández

Chef LÚ, Cocina y Alma

Teresa Fernández

Communication Director Salimar, SEASALT Europe

Olivier Fernández

Manager EGPB Escuela del Gremio de Pastelería de Barcelona

Yolanda Férnandez

Head of the Hospitality Unit Hospital Univ. Germans Trías i Pujol

Ana Fernández

Founder/CEO WeAre, Transformation Lab

Tomás Fernández Fernandez

Commercial Director Comas

Barcelona

Antía Fernández García

Manager Panadería Pallarés

Gerard Fernández Lacarcel

Producer Sony Music

María Fernandez Sanz

Director of the Food Information and Control Agency AICA

Yohan Ferrant

Director Baking School Barcelona Sabadell

Marc Ferré

Managing director Save up Market

José Ferreira

Bromatologist Hospital Univ. Reina Sofía

Elisabete Ferreira

President Club Richemont Portugal

Jordi Ferrer

-

Diego Flórez Echavarría

Sustainability Specialist FIAB

Francesc Font Cot

CEO Incapto

Romain Fornell

Chef Restaurante Caelis*

Jérôme Foulquier

Brand ambassador Farinera Coromina

Albert Franch

Chef Restaurante Nolla

Enrique Francia

Executive Chairman Foodbox

Cameron Fraser

Founder Gertel & Fraser Vajillas Vivas

Sergi Freixes Castrelo

Master’s Program Coordinator in Food Design IED Barcelona – Istituto Europeo di Design ISTITUTO EUROPEO DI DESIGN BARCELONA

José Friguls

President Asociación Empresarial Cárnica (ANAFRIC)

Fede Fuster

- Climia Hoteles / HOSBEC e ITH

Daniel Gabás

Commercial manager Juanito Baker

Giulia Gabriele

R&D Fishology Foods

Salvador Galacho

-

Juan Maria Gallardo

Expert RFEAGAS

Yon Gallardo Bracone

CEO BasQcream

Emilio Gallego Zuazo

General Secretary Hostelería de España

Madrid

Jordi Gallés

Executive Chairman Europastry

Alejandra Gallo

Commercial Director Esti Foods

Isabel Garaña Corces

Deputy Director-General for Strategy and Services to the Tourism Sector TURESPAÑA

Madrid

Ruben Garcia

Chef Restaurante Casa Teresa

Enric García

- Etailers ECommerce

Inés García

Nutritionist and food technologist FSMax

Patricia García

-

David Garcia

CEO LEV2050

Sonia Garcia

Front-of-house professional El Estudio

Inés García

Advisor in Adapted Nutrition Projects Agar, Asesoría de Gestión Alimentaria

Alexis Garcia

Cofounder 100% Pan y Pastelería

Isabel García Castillo

Founder Panarte

Silvia García de la Torre

Innovation & Collaborative Ecosystems Director EATEX - CNTA

Mauricio García de Quevedo

General Director FIAB

Manel García Escala

Application Technician Zeelandia Productos Alimentarios SA

Jon García Matos

Owner Jon Cakes

Roberto García Torrente

Managing Director of Sustainability and Agri-Food Development at Grupo Cajamar Grupo Cooperativo Cajamar

Alfredo García-Plata Fernández

Former mayor of Torrelodones and promoter of Smart Food City Municipio 1

Ramón Garriga

Baker Digital Gluten Morgen

Mariona Gaspà Suriol

Foodservice knowledge FoodService Knowledge

Barcelona

Carme Gasull

Host Periodista

Raquel Gea

Food safety culture: from the standard to operational excellence Zambú

Agata Gelaberto Gracia

Innovation and Business Development Idilia

Paula Gertel

Founder Gertel & Fraser Vajillas Vivas

Barcelona

Roser Gestí

- MYCHEF IBÉRICA

Katherine Gil

Innovation Manager Fundació Eurecat

Javier Gil

Director Restaurante en Gaytán*

Sergio Gil FLORES

President FUNDACIÓN BARES Y RESTAURANTES SOSTENIBLES

Barcelona

Joan Gòdia

General Directorate of Food and Beverage Companies of the Department of Agriculture, Livestock, Fisheries and Food Generalitat de Catalunya

Mahmood Godil

Representative Islamic Chamber for Halal Services

Benito Gómez

Chef Restaurante Bardal**

Pablo Gómez San Miguel

Academic Secretary for the Degree in Gastronomy Universidad Católica de Murcia (UCAM)

Sandra Gómez-Pimpollo

Director Alimentconsulting

Carolina González

R&D Manager of New Food Ingredients at CNTA CNTA

Alejandro González

Director of Innovation, R&D, Quality, Health and Regulatory Affairs PASCUAL

Víctor Manuel González

Managing director Algadi / Grupo Ucalsa

Francesc González

Chef Product Manager Cotesa

Belén González Nieto

Councillor for Commerce and Central District of Las Rozas City Council (Madrid) Municipio 2

Las Rozas de Madrid

Diego Granado

Secretary General Ecovalia

Anna Grifols

Director Nutriexper

Miquel Guarro Carreras

Pastry Chef Consultant We The Food

Joan Gurguí

- La Bikinería

Juti Gusi

Director eQuaid

Paula Gutiérrez

Cook Tayta Restaurante

Alejandro Guzmán

Manager Ecocentral

Abulfaz Habibov

Chef Azerbaijan

Nikita Harwich

Historian and Economist

Aksel Helbek

- Grupo Elior

Pola Hemaia

Cook L'Alkimista

Ofelia Hentschel

-

Ricardo Hernández

Director of Corporate Relations at Diageo Iberia Diageo Iberia

Elisabeth Hernández

HSEQ technician Compass Group España

Borja Hernández de Alba

CEO / President Restaurant Brands Europe / Marcas de Restauración

Marc Hernández Macià

Processed fruit manager Trops

Alberto Herranz

General Manager INTERPORC

Miguel Ángel Herrera

President / Deputy Director of General Services AEHH / Hospital Univ. Puerta de Hierro

Mathieu Herrero

Concepts & Standards Director Areas

José Miguel Herrero

General Manager Ministerio de Agricultura, Pesca y Alimentación.

Ana Herrero

Director of Sustainable Transformation Forética

Carolina Herrero

General Manager ALA

Madrid

Lorena Hidalgo

Co Founder & Director of Customer Success Scoolinary

Dirk Jacobs

General Director FoodDrinkEurope

Javier Jiménez

Maître d’hôtel and sommelier Restaurantes Michelin

Javier Jiménez de Eugenio

Lawyer Food Service España

Joan Jover

General Manager HORECA Leadership

Barcelona

Rafael Juan

CEO Vicky Foods

Margarita Juan Dols

-

Roger Julián

Cook Simposio Restaurante *

Patricia Jurado

Project Manager & Researcher Makeat

Camila Kauer

Head of the Sustainable Food Systems initiative Forética

Stéphane Klein

Board Member and Senior Advisor

krzysztof / Anna Klimaszewski / Piskorz

Chef / assistant Polonia

Günther Koerffer

Former President UIBC Union Internacional de Panaderos y Pasteleros

Marilena Körner

Head of Policy and Communications Bundesverband der Systemgastronomie

Fátima Labyedh

Chef RESTAURANTE LA TROBADA DE CRESPIÀ

Octavio Laguía

CEO & Co-Founder Natruly

Pachi Larrea

- Pachi Larrea Pastelería

JOSE MANUEL LASTRA PICAZO

VICEPRESIDENT CEAV

Nicola Lavarino

CEO Naturitas

Ruth Lazaro Torres

General Director TAISI

Silvia Leal

Expert in Future Trends & Artificial Intelligence silvialeal.es

Jorge Lengua

Cook Llavor*

Elena Lenkova

-

Adrià Llacuna

Managing partner MarketAAD

Gemma Llanes

Founder Pomona Fruits

Elisabet LLinarès Latorre

Purchasing Manager Coperama

Guillermo Lobato

- Rational

Javier López

CEO URAPHEX

Manuel López

Manager Vital Sandwich Gerente Vital Sandwich

Carlos López

Advocacy & Trade Marketing Manager en OTC Group OTC Group - Monin

Jesus Lopez Colmenarejo

Director Grupo Henar Comunicacion

Antonio López de Ávila

- UN Tourism (ONU Turismo)

Jesús LOPEZ PALMERO

Director Somos Música

Ana López Santacruz

Executive Director Aesan

Segundo López Vazquez

Vice President F&B Minor Europe & Americas Minor Europe & Americas

Saloua Loqmane

CHEF LA CAPELLA DE CAN GAMBÚS

Jorge Lorenzo Conte García

Owner Moncayo Ecológico

Pablo Lucchetta

-

Silvia Lukkarinen

-

Jesús Lumbreras Lara

Brand Ambassador Nacional at Monin OTC Group - Monin

Alfredo Machado

Founder Gelato Collection

Jesús Machi Lorente

President Club Richemont España

Ángel Madrona Rubio

Chief Project Director of HIOPOS HIOPOS

Natalia Majó

Director of the Animal Health Programme IRTA-CReSA

Xavier Mallol

CEO & Founder Delectatech

Barcelona

Sigurdur Mar Gudjonsson

Member UIBC Union Internacional de Panaderos y Pasteleros

Juan David Marco

Front-of-house section head Saddle

Natalia Marcó Castellnou

Retail Knowledge Manager AECOC

Bernabé Marcos

- EY Tecnology Consulting

Jorge Marichal

President CEHAT (Confederación Española de Hoteles y Alojamientos Turísticos)

Madrid

Miriam Martí

Dietitian - Nutritionist Colisée

Roser Martí

Chairwoman Col·legi de Dietistes-Nutricionistes de Catalunya (Codinucat) Codinucat

Mireia Martí Isern

Global Director of Marketing, Digital & Business Development AREAS

Esplugues de Llobregat

Jaime Martin

FOUNDER & CEO Lantern

Marcos Martin

- IDavinci

Mariona Martín

Dietitian – Nutritionist Hospital Univ. Germans Trías i Pujol

Pepe Martín

CEO Grupo SCAL

Carla Martín Bonito

President COPAL

Vanessa Martínez

CEO CARINSA

Juanjo Martínez

-

José Antonio Martínez

-

Oscar Martínez

-

Jon Martínez

-

Claudia Martínez Lopez

Category Manager AUSOLAN

Castelldefels

Carlota Martínez Portela

Health and Nutrition Manager Federación de Industrias de la Alimentación y Bebidas - FIAB

David Martínez Ramírez

Head of Sustainability Institut Cerdà

Jordi Masjuan

Co-founder Valors

Eric Mass González

Trainer - Business Advisor AERCE - DeCoD - LKSNext

Barcelona

Anna Masuet

-

Clemente Mata Tapia

Deputy Directorate General for Competitiveness in the Food Chain. MAPA

Hideki Matsuhisa

Chef Restaurante Koy Shunka

Umberto Mauriello

Senior Pizza Maker AVPN - La Pineta

Victor Mayans Asian

MARKETING DIRECTOR Artiem Hotels

Silvia Mayor

Corporate Chef Agar, Asesoría de Gestión Alimentaria

Adara Maza

Brand Manager Faes Farma (Ricola)

Henry McGovern

Co-founder McWin

Felipe Medina

Technical Secretary General ASEDAS

Arlet Medina

Cook Teno

Hesham Mekdad

Managing Director Nahda Egypt & Gulf

Guillermo Mena

Innovation Manager FRUSELVA

Anselmo Méndez

General Director Veritas

Lucia Mendiola

Trademark Examiner OEPM

Mónica Meschini

Co-Founder IICCT (International Institute of Chocolate & Cacao Tasting)

Josep Mestres

President Hortec

Carlos Milán Fernández

Director Eqlibre

Miguel Ángel Millán

Corporate chef Rational

Ivana Mínguez

Area Sales Manager Grupo Jorge

Patricio Molina

Chef Hospital Vall d'Hebron

Manuel Molina Espinosa

Editor HOSTELTUR

Fernando Móner

President of AVACU and Member of the MPAC Participation Board AVACU (Asociación Valenciana de Consumidores y Usuarios)

Regina Monsalve

President INTERECO

Roser Montané

Director Cesnut

Bernat Monter

CEO GrillCo VPM Insect, S.L

Pep Montes

Manager Acellec

Fernando Moraleda

Senior Food Advisor LLYC

Antonio Morales

Director of operations Vitalia

Luis J Morán

President Consejo General de Colegios Oficiales de Dietistas-Nutricionistas

Jordi Moré

Chef Zyrcular Foods Zyrcular Foods

Núria Moreno

Global Director Out Of Home & Usage Worldpanel by Numerator

José Antonio Moreno

Researcher LABORATORIOS ORDESA

Sylvia Moreno

-

Jordi Morera

Founder Panadería L'Espiga d'Or

Joan Moretó

Director Fills de Moretó

Guillermo Moscoso

Founder Pan da Moa

Xabier Munioitz

Founder Asociación ATX Elkartea

Marta Munné

Shopper Insights Manager AECOC

Rebeca Múñoz

CEO & Partner Livit Design

José Muñoz Barrasa

Head of Robotics B2B Muzybar

Ana María Muñoz Segura

-

Carolina Muro

Institutional Affairs Manager Nestlé

Víctor Naranjo

Co-founder and CEO La Martinuca

Inés Navarro

Dietician – Nutritionist. Codinucat Coordinator Codinucat

José Navarro

Managing Director Herbolario Navarro

Adrià Navarro Pillao

General Director Welbilt

Lydia Nieto

Founder & CEO Brunchit

Maricel Novell

Category Manager - Dried Fruits FRINUTS

Juan Daniel Núñez Sánchez

Editor and Founder SmartTravelNews

Jorge Oliva

Director of Communications and Public Affairs at Lactalis Spain Lactalis España

Diego Olmedilla Guiseris

CEO Aplus Gastromarketing

Mónica Orasan

Business Development Zyrcular Foods

Fausto Orio Orio

Manager Naturelek 

Riccardo Orlandi

President and Vice President / HR, Legal & Public Affairs Director AIGRIM y FIPE / Areas

Antonio Orozco

Artist

Roberto Ortuño

Food Safety and Quality Manager AINIA

Camilo Pacheco

-

Sophie Pagnon

Chief Communication, Marketing & Impact Officer Veritas

Jordi Pairó

Business Director SEIDOR

David Pallás

Ambassador Zeelandia Productos Alimentarios SA

Alba Pantoja

Project Manager de Forética Forética

Ignasi Papell

Singular projects Food Sector Eurecat

Jordi Pascual

CEO and Co-Founder UDON Asian Food / Silicon Valles Inversions

Óscar Pastor

Founder / President Oh My Business Consulting / FCSI Iberia

Mónica Pastor

Senior Editor Alimarket Hotels & Foodservice Area Alimarket

Jorge Pastor Moreno

Expert baker and historian

Miriam Pateiro

Senior R&D& Projects Technician Fundación Centro Tecnolóxico da Carne

Asunción Pedrón

Head of Kitchen Section Gerencia Atención Integrada de Albacete

Rosario Pedrosa

Commercial and Marketing Strategy Area Manager AECOC

Alberto Peironcely

Director of Regulatory Affairs ASEDAS - Asociación Española de Distribuidores, Autoservicios y Supermercados

Xavier Pellicer

Owner Restaurante Pellicer

Edgar Peña

Managing director Coemco

Xavier Pera

Food Safety and Quality Manager AECOC

Juan Manuel Perea

Head of the Legal and HR Department Catering Hermanos González

Tomás Pereira

Chef Portugal

Ángel Pérez

- Restaurante El Posit

Paco Pérez

Chef Restaurante Miramar

Francisco Pérez

Restoration Manager Emeis

David Pérez Alfonso

- QAMARERO

Cesar Pérez Araque

Quality and sustainability manager Vincci Hotels

Míriam Pérez Mena

Director Cárnica-C de Comunicación

Dra. Sandra Pérez Quirce

Head of R&D&I CETECE (Centro Tecnológico de Cereales de Castilla y León)

Pol Picazos

Managing Director Biocop Productos Biológicos

Pablo Pindado

Head of Agriculture, Fisheries and Food Representación Permanente de España ante la UE

Oriol Pla

Marketing Head CHOCOLATES TORRAS

David Portalatin

Senior Vice President, Food Industry Advisor Circana

Augusto Poveda

Division Director - Healthcare, Senior & Education at Sodexo Sodexo

Montserrat Prieto Goberna

Secretary General Asociación Española del Café (AECafé)

Madrid

Verónica Puente

Director of internationalization and trade policy FIAB

Alberto Puente

- Deloitte

Aleix Puig

Co-founder and President VICIO

Marc Puig-Pey

Chef Fundació Alícia

MOHA QUACH

Chef El Terrat

Jordi Quilez

- UDON

Luis Quintiliano

President McDonald´s España

Marion Racine

European Marketing Manager Taco Bell ONEUROPE

Riccardo Radicce

Chef + R&D Fishology Foods

Xevi Ramón

Founder Triticum

José María Ramón Cardona

CEO Neobookings

Ibiza

Jaume Ramos

Commercial Director Eix Estels

Said Ratbi

CEO Halal Food & Quality

Nino Redruello Almandoz

President FACYRE

Madrid

Carlos Reig

CEO La Confitería

Barcelona

Oriol Reull

Cofounder RELLENO

Josep María Ribé Ramos

Chef - Director Callebaut Chocolate Academy

Carlos Ríos

Founder Realfooding Realfooding

Alejandra Rivas

Co-Founder Rocambolesc

Esther Rivera

- UVE Solutions

Marius Robles

Consultant, Futurist, Speaker, and Science Communicator Youngr

Maria José Robles

Head of the Catering Service Hospital Univ. Virgen del Rocío

Jordi Roca

Co-founder Rocambolesc

Albert Roca Badia

Director Sant Croi

Juan Ángel Rodrigálvarez

Founder Kankel Cacao

Begoña Rodríguez

Director Goe Tech Center

Sergio Rodríguez

CEO Iberia Areas

Ana Rodriguez

Secretary General of Agricultural Resources and Food Safety Ministerio de Agricultura, Pesca y Alimentación

Toño Rodríguez

Chef España

María Rodríguez Muñoz

Head of Gastronomic Consultancy & R&d Makeat

Pepe Rodríguez Rey

Michelin-starred chef at El Bohío and judge on MasterChef Spain El Bohío-MasterChef España

Nacho Rojas

Hospitality & Foodservice Business Unit Director Peldaño - Restauración News y MAB Hostelero

Manuel Rojo

- Frozen

José Roldán

World Baker of The Year 2025

Javier Romera

Deputy Editor elEconomista

Carlos Romero

- Exceltur

José Romero

- F&B Corporativo España de Meliá Hotels

José Romero

Expert in Dough

David Romero ROMERO

CEO Garnier

ST CUGAT DEL VALLES

Nona Rubio

Founder & CEO Gourmeet

Juan Rubio

Founder Wikichoco

Begoña Ruiz

Director of Technologies AINIA

Saray Ruiz

Director EGPB Escuela del Gremio de Pastelería de Barcelona

Luis Carlos Ruiz

CEO Ruizolve

Gema Ruíz

Demand Generation Manager MAPAL

Alba Ruiz Ceamanos

Founder Morreig Pastelería

Arantza Ruiz de las Heras

Secretariat Sociedad Española de Dietética y Nutrición (Sedyn)

Puyan Sabor

-

Diana Sabrain

CEO & Co-Founder OneAgrix

Iqbal Sacranie

Chairman Muslim Trade Forum

Jorge Salas Solanilla

Managing Director JOB&TALENT

Barcelona

Lorena Salcedo

Representative VEGETALES

Juanma Salgado

Cook Dromo Restaurante

Nil Salomó

CEO and co-founder PROPPOS

Mònica Saltor

Consultant in Food Quality and Safety. Freelance

Gemma Salvador

Dietitian and Nutritionist Agència de Salut Pública de Catalunya. Generalitat de Catalunya

Alex Salvador

Managing Director AER Automation

Josep Salvat

Director Josep Salvat PR

Begoña San Pedro

Founder KtroMans

Paloma Sánchez

Maître Restaurante Santa Ana

Santi Sánchez

CEO Etailers AI

Mariví Sánchez

Director of Sustainability and Communication at Nauterra Nauterra

María Sánchez

Marketing Director Noel

Paloma Sánchez Pello

Director of Sustainability and Competitiveness FIAB

Eira Scheper

-

Nicolás Sequeira

Founder New Wave Bakery

Joan Serra

Head Baker Madeleine by Ferrieres

Carlos Serrano

CIO & Product Lead BOB Agency

Eduardo Serrano Martínez

Partner - General Manager ESMA

Sevilla

Ankit Shah

Group Managing Director Piya Retail

Rogerio Shimura

Founder Levain Escola de panificação e confeitaria

Alessandro Signore

Senior Pizza Maker AVPN - Nap

Javier Siguenza

President Alianzas

Luis Simoes

General Director Nielsen IQ

Alexandre Simon

CEO Burger King France

Ficarelli Simone

Manager of the Parmigiano Reggiano Academy Consorzio del Formaggio Parmigiano Reggiano

John Simpson

CEO FreshCheck

Anna Siwiec-Kaczmarczyk

-

Gerard Slim Rodriguez

Sales Manager Iberital

Barcelona

Carla Solà

GS1 Standards Implementation Manager for the FMCG, Agri-food Chain, and HORECA AECOC

Carlos Solanet

Commercial Director La Rural S.A

Sonia Soldevila Busom

CoFounder-Director Con Gusto COnsulting

Barcelona

Josep Solé

Director of the poultry division Grupo Vall Companys

Francisco Soler

-

Jose Miguel Soriano

Partner at Andersen in the Litigation, Bankruptcy, and Arbitration practice area ANDERSEN

Lluc Sosa

Managing director Gourmet Eco Foods

Brenda Sosa

Account Manager Diaz

Sylwester Strużyna

CEO Bio Planet S.A.

Diego Sucalesca

Chief Executive Officer PromArgentina. Agencia Argetina para la Promoción de Inversiones y el Comercio Internacional

Taigoro Suzuki

Chef i+T Restaurante

Manuel Szapiro

Director of the European Commission Representation in Barcelona Comisión Europea

Pere Taberner

President Hostelco

Qiucheng Tao

Moderator

Enric Tardio Capdevila

Senior Business Development / Manager EU & LATAM Innova Market Insights

Emiliano Tavieres Mecoli

Business Development Iot Vending Dlo Corp

Barcelona

Carlos Teruel

-

Marine Thizon

Senior Public Affairs Manager HOTREC - Hospitality Europe

Enrique Tomás Ruiz

CEO ENRIQUE TOMÁS

Chelo Tonijuan

CEO Càrnia

Javier Tormos

CEO Atalaya Bio

Alberto Torrado

Advisor Alsea

Roberto Torregrosa

President of the Spanish Association of Hotel Directors in Catalonia and President of the Catalan Association of Tourism Professionals AEDH y ACPT

Sara Torreiro

Marketing and Communications Manager Casa Grande de Xanceda

Helena Torrell

Genomics Manager at Eurecat EURECAT

Pol Torres

Manager of AI Projects in Food and Agriculture

Sergio y Javier Torres

Chefs Restaurante Cocina Hermanos Torres***

Jordi Tumo Jardí

General Director FEDISHORECA

El Masnou

Miriam Ubach

Dietitian - Nutritionist Central Borne

Denis Ugalde

CEO OREKA

Juan Umbert

CEO MAKEAT

Edurne Uranga

Vice President Foodservice Europe Circana

Barcelona

Txema Urda

Founder Tus Fermentados

Oriol Urrutia

Co-Editor Bio Eco Actual

Leyre Urtasun

R&D Product Development Manager at CNTA CNTA

Josep Usall

CEO IRTA

Carlota Usatorre

Head of Business Development at AECOC Shopperview AECOC

Matt Valette

Co-Founder Morreig Pastelería

Nora Vallcorba Barata

Co-Founder Nora Real Food

Barcelona

Daniel Valls

Partner Cal Valls

Josep Maria Vallsmadella

Strategic Marketing Director Grupo Ibersol

Marinus Van Gestel

Senior Director and Regional GM Uber Eats

Nadine Van Loock

Project director Acellec

Pablo Van Nieuwenhove

Chief Commercial Officer SAVI MARKETING SOLUTIONS SL

Alberto Vega

Director of Corporate Communications and Institutional Relations at Nestlé Nestlé

Alberto Velarde

- East Crema Coffee

Domi Velez

Founder Domi Vélez Bakery

Laia Vergés

R&D Director Zyrcular Foods

Nuria Via Clavero

Area Business Manager MIRAI

Barcelona

Merche Vidal Jordán

Director of Supply Chain & General Services at Compañía del Trópico & Vice President of DECOD Compañía del Trópico

Madrid

Elisabet Viladomiu

CEO Banc dels Aliments de Barcelona

Pablo Vilanova

General Manager MERCABARNA

Roger Vilardosa

- Mondial du Pain

Isabel Villar

Strategy Director HERMASA

Pol Viñals

Managing Director Viñals Soler

Josep Viñas

CEO Grup Viñas

Jordi Viñas Giro

Business Director FERRER

Justin Wu

Founder Wutzuching online bakery

Pao Chun Wu

Baker UIBC Union Internacional de Panaderos y Pasteleros

Eduard Xatruch

Chef Restaurante Disfrutar***

Zhong Xu

CEO Global & Co-founder Deliverect

Miguel Angel Yanez

Commercial Director Alimentos Polar

Ibán Yarza

Communicator of the World of Bread

Manuel Zamudio

CEO Krispy Kreme España