Latest news from the exhibitors

The Art.Made collection applies Italo Calvino’s 6 literary values to tableware: lightness, responsiveness, exactitude, visibility, multiplicity and consistency Literary beauty

Winnow presents its revolutionary solutions to render kitchens more profitable and sustainable, with less food waste AI technology to reduce

Terradas, a specialist in signage, presents its services for all types of businesses, from design to manufacturing and final assembly

Meiko presents its new M-iClean PFS, the utensil washer for all types of businesses, offering maximum versatility while taking up

Bianchi Vending provides a sneak peek at its Desia coffee maker, the first step towards its models’ phydigital transformation A

The service that does the water filtration and bottling process on site at establishments Ultrafiltered water in reusable bottles Today,

HIOPOS presents a solution that is unique on the market, using artificial intelligence to interact with diners HIODOM, the first

Lavatur provides companies with self-service washers and dryers to eliminate investment needs, with either a per-wash payment system or a

With its presentation at HOSTELCO, StableTable premieres its Rise table stabilisation system on the Spanish market No more wobbly tables

StableTable presents its innovative tables featuring self-stabilisation technology at HOSTELCO Tables that are always stable StableTable comes to HOSTELCO from

The ALOTEX AL-80 Texturizer grinds and emulsifies all types of food, preventing waste Grinding that nourishes At HOSTELCO, COTESA will

At Hostelco, Muzybar presents an innovative POS terminal featuring advanced technology, revolutionising the shopping experience A more efficient POS design

Muzybar presents its innovative robots, specialised in delivery, advertising and interaction, and cleaning. Robots are sweeping the HORECA sector In

Committed to innovation, Orbita is a leader in providing smart solutions for the global hospitality industry The most compatible smart

TheFork incorporates Revenue Management, a solution that provides restaurants with data to optimise their performance The largest one-click restaurant platform

Schultes provides comprehensive solutions tailored to hospitality businesses, from booking and collections to management Customised high-tech solutions Schultes Microcomputer, a

MAPAL software offers a comprehensive solution to digitise and optimise HORECA processes, saving time and reducing costs Global management for

Rulex® revolutionises table covering with a tablecloth that is unique to the market thanks to its innovative rolling mechanism Unique

FireVolt presents a complete solution for all types of establishments, so their customers can charge their mobile devices on site

ANEDA is the only national association that seeks to promote the interests of vending professionals in Spain The voice of

Iberital VISTA enhances the coffee experience with its dual boiler technology for efficient energy management The most sustainable espresso Iberital

At HOSTELCO, Iberital presents the first smart steamer that recognises all types of milk Milk in, perfect foam out At

The CoverManager software tool streamlines the complete management of restaurants’ daily operations The virtual restaurant is here CoverManager is the

Incapto offers companies bean-to-cup espresso machines, capsule free, with speciality beans from small coffee growers Sustainable coffee innovation for businesses

The Cuiner Kitchen Display System ensures the effective real-time management of orders between servers and the kitchen The digitisation of

FAEMA’s President GTI coffee machine features customised controls adapted to the type of coffee one wishes to prepare Vintage coffee

CASADIO pays tribute to Bologna with NETTUNO, a coffee machine that combines simplicity, modern design and top performance Bologna, sip

LaCimbali presents its M40 coffee machine, which offers the best espresso, with optimised performance and greater energy savings Fast track

The Epta Group lands at HOSTELCO with the creativity of EptaConcept, its sub-brand specialising in high-impact shop design Innovative interiors

Hello Straw develops customisable, toxic-free, biodegradable and 100% compostable paper cutlery Disposable cutlery that protects the planet At HOSTELCO, Hello

AVS Römer’s new PK fittings adapt to any need, with perfect seals High performance and perfect fits AVS Römer has

Digmesa presents its new Nano Flex miniature flowmeter for measuring liquids Unlimited fluid measurement Digmesa’s new Nano Flex miniature flowmeter

Testo’s Combi-sensor XTL combines liquid detection and temperature measurement in a single device Two-in-one fluid and temperature measurement The Testo

The ECOLOGIC DESV fan is an innovative system that uses an environmentally friendly product to decontaminate air Sustainable environmental technology

Grautec offers catering, hospitality and large retail chains technical assistance for professional machinery and household appliances Professional maintenance for the

Esferiko® Pro lets you transform a wide variety of liquids into spheres, revolutionizing creative cuisine The democratization of spherification in

Iberital presents at HOSTELCO the first intelligent frother that recognizes any type of milk Milk here, froth there At HOSTELCO,

Dyson brings innovative solutions to Hostelco to make hotels cleaner and more comfortable and enjoyable Dyson technology, for a perfect

Zyliss replaces half of the plastic in its utensils’ handles with wheat straw Sustainability and ergonomics in the kitchen Zyliss

Victorinox’s Swiss Modern collection offers high-quality knives with Swiss precision and elegance Cut with the precision of a Swiss watch

Cole & Mason’s new London spice mill adds a touch of British elegance to kitchens The art of seasoning Cole

Betik presents Karola, a collection of sleek and ergonomic tableware that fits perfectly in the most refined hospitality settings Designer,

Chill It contributes to sustainability in the beverage industry with a 60% energy-saving super-chiller Express and sustainable cooling Chill It

Bartscher presents the Snackjet 200, the Slush Machine 2120, and the KV1 Comfort Coffee Maker, three new valuable tools in

SPHERE presents its trash bags, made of recycled, biodegradable and compostable materials for the HORECA channel Waste that leaves no

Chef Control incorporates artificial intelligence in the new version of its kitchen management software Smart management in the kitchen Chef

The new Winterhalter MT series warewashing systems save water and energy with the best results Sustainability for perfectly clean dishes

Rational launches the innovative iCareSystem AutoDose kitchen equipment cleaning system that saves time and waste Self-cleaning kitchen equipment Rational’s iCareSystem

La Spaziale announces its new S10 machine, which fuses elegance and quality with environmental sustainability Coffee from another galaxy La

Gases Felmar supplies the catering and hospitality industry with CO2 for food use No shortage of gas Carbon dioxide (CO2)

The new Takumi collection expands the 3 Claveles range of Japanese knives to upgrade your culinary experience Japanese elegance in

Petit Forestier unveils its multi-product and sustainable refrigerated solutions to keep the cold chain in place The most sustainable refrigeration

Hosteltis has added polycarbonate and tritan cups and glasses to its catalogue of catering articles. Unbreakable and elegant as glass

Diseños NT launches its new range of non-woven tablecloths made from more than half recycled material Sustainable tablecloths to set

AGAR sets up a training course on protein nutrition for care homes to prevent elderly people’s malnutrition Proteins to combat

Italian firm Polistamp will present its Macro modular configuration cold room at HOSTELCO Cooling tailored to the user At HOSTELCO

Oreka has developed a technological solution to reduce food waste and redistribute surpluses. The end of food waste Oreka has

Morgui Clima combines the Indok extractor hood and Ruck fans to eliminate fumes in industrial kitchens. No more unpleasant fumes

Combined with the AVATAR ozone generator, WASH by EcoFrog saves 90% of detergent in industrial dishwashers. It washes the dishes

Ecogots will present the first reusable and recyclable cup made of oryzite, a material that comes from rice husks. Ecogots

Velox high-speed contact grills cook food on both sides in just a few minutes The hotrods of contact cooking Velox

The new Ease Selva tableware collection finds its inspiration in the colours and atmospheres of nature The magic of the

The Pose collection is expanding RAK Porcelain’s range of bone china with designs inspired by organic shapes Tableware that dances

JNF has developed the Maxim electronic access control system that combines highly advanced technologies Check-in from home With the purpose

Naturesse presents heat sealing solutions for food made with renewable, biodegradable and compostable materials Preserve food, protect the planet The

Kitchening’s kitchen modules and rental equipment are the best responses to unforeseen and temporary needs. Kitchens in the desert Kitchening’s

CISA is developing a software application to manage access with guests’ smartphones Open the door with your mobile phone At

Smartfood Waste software for food waste control introduces artificial intelligence into kitchens Smart software to combat food waste Inno4Food, the

Socamel’s food distribution systems for collective catering advocate Corporate Social Responsibility Refrigerated meals with a low environmental impact The food

Proppos is developing an application that uses artificial intelligence to control the quality of menus Food identification by means of

The Club Superglas glasses made by Koziol offer the elegance of crystal in innovative materials that don’t deteriorate. The club

M+re Contract proposes avant-garde designs and high-quality finishes for its new chairs for the hospitality sector Cutting-edge furniture made of

Epson printers for mobile points of sale and personalised labels can optimise business management State-of-the-art technology that simplifies processes Under

Wondercool supercoolers cool up to four times faster and reach -10°C without freezing Sub-zero drinks that are always liquid Wondercool

UNOX’s new CHEFTOP-X and BAKERTOP-X combi ovens learn from the user and reduce energy consumption Artificial intelligence in the kitchen

Mil-tek creates the Lean Compacting model to optimize business waste management.

From plant ingredients, Jata’s MILKER easily prepares 100% natural drinks

The innovative Iniciasystems system offers the best cleaning in the kitchen with up to 70% savings.