Press releases


Alimentaria and Hostelco mark a turning point in the sector’s recovery

The major trade show platform for the food, drinks and hospitality equipment industry closes a celebration marked by optimism and business that has once again brought the entire sector together and has contributed to its reactivation at a key moment for its growth. Alimentaria&Hostelco has been characterized by a high degree of internationalization and by the presentation of innovations and new trends that point towards the development of more sustainable and healthy products.


Alimentaria & Hostelco are back with a focus on the reactivation and internationalisation of the sector

The leading platform for the food industry, food service, catering and hospitality equipment will return to Fira de Barcelona’s Gran Via venue from 4th to 7th April 2022. Nearly 3,000 companies are attending a much-anticipated edition of Alimentaria and Hostelco to present their best offerings and contribute to boosting business, internationalisation and the reactivation of strategic sectors for the Spanish economy.


Hostelco presents the latest in technology, sustainability, and design to consolidate the sector’s recovery

From 4 to 7 April, Hostelco trade show returns to Fira de Barcelona's Gran Via venue, as a large showroom of equipment, products, and solutions to boost the hospitality industry, with a special focus on improving the competitiveness of hotels, restaurants, collectivities, and foodservice. Technology, sustainability, business, design, and the generation of experiences mark this edition, which is held together with Alimentaria, and also includes spaces for knowledge and the dissemination of trends of great use to professionals in the horeca sector.


Hostelco recreates a connected and sustainable hotel to enhance customer experience

Interior design for hotels and restaurants is gaining prominence as a way of creating experiences. In addition to the functional value of the space, sustainability and connectivity are seen as increasingly important, as well as emotional aspects that surprise guests and diners. Hostelco 2022 takes up this growing trend and proposes, in the Hostelco Live Hotel area and in several conferences of the Hostelco Live Arena programme, guidelines and inspiration to show the influence of technology, eco-efficiency and decoration in the creation of original and innovative environments in hotels and restaurants.


Optimism and recovery in the gastronomic activities at Alimentaria & Hostelco

More than 30 renowned chefs will showcase the excellence of Spanish gastronomy at the next edition of Alimentaria & Hostelco, which will take place from 4th to 7th April at Fira de Barcelona's Gran Vía exhibition venue. Innovation, sustainability, proximity and creativity will be the focus of the programme of activities for an edition that exudes optimism and reactivation with a participation that is already close to full.


Hostelco proposes experience-based spaces for visualising innovation

Show cooking by Michelin-starred chefs, the re-creation of a hotel equipped with the latest in interior design and technological applications, coffee tastings, conferences, talks and debates as well as a space devoted to start-ups are just some of Hostelco's proposals to showcase the latest trends in products, processes and services to professionals who want to integrate innovations into their business to satisfy their increasingly connected guests in search of personalised experiences.


Alimentaria finalises the details of a great edition with the unanimous support of the sector

The benchmark show for the Spanish food and beverage industry and one of the leading exponents of the international trade fair scene returns to Fira de Barcelona's Gran Vía venue from 4 to 7 April 2022. With two months to go before it opens, large numbers of exhibitors and attendees have already signed up for the event and its final details are being prepared.

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Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.


For this reason, we recommend you to check it frequently.