HOSTELCO
The biennial International Hotel, Restaurant and Hospitality will hold its 20th edition in 2020 with new areas and a renewed conceptualisation of the exhibition space.
It will also include new activities dedicated to the promotion of knowledge, focusing on the hospitality business, interior design and experience development. Held in conjunction with Alimentaria, it is one of the largest trade show platforms in the world of hospitality and food.
Title: International exhibition of equipment for Hotel, Restaurant and Hospitality
Character: Professional and international.
Edition: 20th.
Frequency: Biennial.
Dates: From April 20th to 23nd, 2020.
Schedules: Monday 20 to Wednesday 22 from 10 to 19h, Thursday 23 from 10 to 18h.
Location: Gran Vía Venue – Fira de Barcelona.
Manager: Mar Santarrufina.
Organised by:
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