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HOSTELCO

The biennial International Hotel, Restaurant and Hospitality has hold its 20th edition in 2022 with new areas and a renewed conceptualisation of the exhibition space.

It also has included new activities dedicated to the promotion of knowledge, focusing on the hospitality business, interior design and experience development.

Title: International exhibition of equipment for Hotel, Restaurant and Hospitality

Character: Professional and international.

Edition: 20th.

Frequency: Biennial.

Dates: April 4th-7th, 2022.

Schedules:  Monday April 4 to Wednesday April 6 from 10 am to 7 pm. Thursday, April 7 from 10 am to 6 pm.

Location: Gran Vía Venue – Fira de Barcelona. 

Manager: Mar Santarrufina.

Organised by:

H | Fully Equipped

H|Fully Equipped

HALLS 4 y 6

Equipment, machinery, accessories

H | Setting

H|Setting

HALL 6

Tableware, kitchen utensils, containers

H | Tech

H|Tech

HALL 7

Technology, software and entertainment

H | Moments

H|Moments

HALL 7

Café, bar, bakery, pastry, ice creams

H | Atmosphere

H|Atmosphere

HALL 8.1

Interior design, decoration, textile, furniture, wellness

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Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

For this reason, we recommend you to check it frequently.