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HOSTELCO

The biennial International Hotel, Restaurant and Hospitality will hold its 20th edition in 2020 with new areas and a renewed conceptualisation of the exhibition space.

It will also include new activities dedicated to the promotion of knowledge, focusing on the hospitality business, interior design and experience development. Held in conjunction with Alimentaria, it is one of the largest trade show platforms in the world of hospitality and food.

Title: International exhibition of equipment for Hotel, Restaurant and Hospitality

Character: Professional and international.

Edition: 20th.

Frequency: Biennial.

Dates: From September 14th to 17th, 2020.

Schedules: Monday, September 14th to Wednesday, September 16th from 10 to 19h and Thursday, September 17th from 10 to 18h.

Location: Gran Vía Venue – Fira de Barcelona.

Manager: Mar Santarrufina.

Organised by:

H | Fully Equipped

H|Fully Equipped

HALLS 4 y 6

Equipment, machinery, accessories

H | Setting

H|Setting

HALL 6

Tableware, kitchen utensils, containers

H | Everywhere

H|Everywhere

HALL 7

Transport, delivery, services, vending

H | Tech

H|Tech

HALL 7

Technology, software and entertainment

H | Moments

H|Moments

HALL 7

Café, bar, bakery, pastry, ice creams

H | Atmosphere

H|Atmosphere

HALL 8.1

Interior design, decoration, textile, furniture, wellness

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USEFUL INFORMATION

Alimentaria & HOSTELCO 2020
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

For this reason, we recommend you to check it frequently.