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HOSTELCO

The biennial International Hotel, Restaurant and Hospitality will hold its 20th edition in 2021 with new areas and a renewed conceptualisation of the exhibition space.

It will also include new activities dedicated to the promotion of knowledge, focusing on the hospitality business, interior design and experience development.

Title: International exhibition of equipment for Hotel, Restaurant and Hospitality

Character: Professional and international.

Edition: 20th.

Frequency: Biennial.

Dates: 2021.

Schedules: 

Location: Gran Vía Venue – Fira de Barcelona.

Manager: Mar Santarrufina.

Organised by:

H | Fully Equipped

H|Fully Equipped

HALLS 4 y 6

Equipment, machinery, accessories

H | Setting

H|Setting

HALL 6

Tableware, kitchen utensils, containers

H | Everywhere

H|Everywhere

HALL 7

Transport, delivery, services, vending

H | Tech

H|Tech

HALL 7

Technology, software and entertainment

H | Moments

H|Moments

HALL 7

Café, bar, bakery, pastry, ice creams

H | Atmosphere

H|Atmosphere

HALL 8.1

Interior design, decoration, textile, furniture, wellness

Interesting Links

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BUSINESS OPPORTUNITIES

Activities

ACTIVITIES PROGRAMME

Find out about it

USEFUL INFORMATION

Discover

28TH - 29TH SEPTEMBER 2020
PALAU DE CONGRESSOS DE BARCELONA
MONTJUÏC VENUE

Many thanks for your interest. We are currently working updating our System into new dates of 2021. Our System will be available shortly. Please remind that will be valid or next year.

In case you have any further question please use the following e-mail visit@alimentaria.com.

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

For this reason, we recommend you to check it frequently.