THE BAKERY & PASTRY TALKS
The podcast where the finest artisan bakers, pastry chefs and chocolatiers share their knowledge, their ideas and their vision for the future.
Partners:
FEATURED EPISODES
80% of sales are won with the eyes: the secrets behind pastries that win customers over
Why does one croissant sell itself while another sits in the display case? It all starts with the eyes.
- Antonio Bachour | World Best Pastry Chef & Pastry Innovator Awars + Founder Bachour Miami
- Lluís Costa | Co-Founder Valflorida Xocolaters
From a children’s ice cream parlour to a global brand: reinventing a sweet icon born in a three-Michelin-starred restaurant
It was created to bring the desserts of a three-Michelin-starred restaurant to the streets. Now, it has its sights set on conquering the world.
- Jordi Roca | Head Pastry Chef El Celler de Can Roca + Co-founder of Rocambolesc
- Ale Rivas | Co-founder and Director of Rocambolesc + Director of Casa Cacao
The minute that can cost you a championship: inside Spain’s national baking team
Months of training, meticulously crafted pieces and a stopwatch that never gives you a break: this is how you prepare for the baking world championships.
- José Roldán | World Baker of the Year 2025
- Joan Serra | Member of Spain’s national baking team, Los Espigas. Head Baker at Madeleine by Ferrieres
The cold revolution that changed baking: fewer early starts, more craftsmanship and a future to reinvent
For decades, baking bread meant working through the early hours. Cold technology changed everything. What comes next?
- Begoña San Pedro | Founder KtroMans
- Guillermo Moscoso | Founder Pan de Moa
From university to the bakery: how to train the next generation of pastry talent businesses are looking for
Studying Gastronomy is about more than learning to cook. It means researching, innovating and creating the products that will make it to market.
- Adela Abellán | Vice-Dean of the Gastronomy Degree at the Catholic University of Murcia
- Pablo Gómez | Academic Secretary of the Gastronomy Degree at the Catholic University of Murcia