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    Joan Moretó

    Joan Moretó | Fills de Moretó
    Joan Moretó

    Biography

    He has devoted his entire professional career to the milling industry, specifically to the historic family flour milling company founded in 1884 in Mollet del Vallès, Fills de Moretó.

    Sessions

    10:55h
    Round Table | The Bakery & Pastry Hub Bakery, Pastry & Gelato

    Bread and Nutrition.

    Jordi Morera
    Jordi Morera Panadería L'Espiga d'Or Founder Moderador
    Anna Grifols
    Anna Grifols Nutriexper Director Speaker
    Joan Moretó
    Joan Moretó Fills de Moretó Director Speaker

    2026-03-26 10:55 2026-03-26 11:35 Europe/Madrid Bread and Nutrition.

    A round table discussion organized by the Baking School Barcelona Sabadell, which seeks to demystify bread and position it as a noble, functional, and necessary food in our daily lives, with Jordi Morera as moderator, accompanied by a leading expert in nutrition, the world of flours, and nutritional baking.

     The Bakery & Pastry Hub
    Thu 26
    10:55h - 11:35h The Bakery & Pastry Hub Free access
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    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

    For this reason, we recommend you to check it frequently.

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