Marta Cebrián López
Director, Management and Operations Consultant | MCL Food Consulting Madrid, Spain
Biography
With a career through many San Pellegrino’s 50 best list and Michelin-starred restaurants, she is a specialist in gastronomic consulting due to her experience and command of management and operations.Sessions
16:15h
Presentation |
The Horeca Hub
Solution Talks: All paths should lead to profitability. Business management
Rodrigo Domínguez Sáez
Mascuota
Director
Moderador/Presentador
Marta Cebrián López
MCL Food Consulting
Director, Management and Operations Consultant
Speaker
Simone Perotto
UNOX
Spain Sales Team Leader
Speaker
Adrià Navarro
Welbilt
Speaker
10:45h
Round Table |
The Horeca Hub
Global trends: Opportunities, challenges and change in foodservice
Marta Cebrián López
MCL Food Consulting
Director, Management and Operations Consultant
Speaker
Miguel Chilleron
Livit
Design Director
Speaker
Fabio de Vero
FDV
Founder
Speaker
Frank Wagner
FCSI EAME
President
Speaker