Ángel Pérez García
Ángel Pérez García | Restaurante El Posit Tarragona
Biography
Àngel Pérez is an entrepreneur and commercial director of the gastronomic group El Pòsit, a family business founded in 1973 in Cambrils. He represents the second generation of a project that today includes several restaurants and more than 160 employees. His work promotes a model based on people, product and planet, committed to local products, sustainability and innovation through the application of technology in restaurant management. He also promotes the Apropposit wine project together with small local wineriesSessions
13:00h
Round Table |
The Horeca Hub
The Shift
Technology at the service of sustainability.
Emilio Gallego Zuazo
Hostelería de España
General Secretary
Moderador
Guillermo Lobato Dominguez
Rational
Key Account Director
Speaker
Ángel Pérez García
Restaurante El Posit
Sales Director
Speaker
Fausto Orio Orio
Naturelek
Manager
Speaker