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    Raül Balam Ruscalleda

    Raül Balam Ruscalleda | CUINA SANT PAU
    Raül Balam Ruscalleda

    Biography

    Raül Balam Ruscalleda: chef of Moments (Michelin star) and Cuina Sant Pau. A benchmark of Catalan haute cuisine, he fuses tradition, avant-garde, and seasonal produce with impeccable technique.

    Sessions

    10:30h
    Culinary Demonstration with Tasting | The Horeca Hub Gastronomy and Culinary Techniques Sustainability

    Tugas and CBC: Gastronomic innovation and synergy with Raül Balam Ruscalleda

    Raül Balam Ruscalleda
    Raül Balam Ruscalleda CUINA SANT PAU Owner Moderador
    Quim Tugas
    Quim Tugas TUGAS y CBC CEO Speaker

    2026-03-24 10:30 2026-03-24 11:15 Europe/Madrid Tugas and CBC: Gastronomic innovation and synergy with Raül Balam Ruscalleda

    Discover a unique culinary dialogue between Tugas’s superfoods and the technical avant-garde of CBC ingredients. Michelin-starred chef Raül Balam Ruscalleda explores the versatility of egg products, freeze-dried, and dehydrated ingredients in harmony with live sprouts and microgreens. An exclusive session designed to transform cuisine through textures, freshness, and innovation applicable to the food sector.

     Show Stage 1 - The Horeca Hub
    Tue 24
    10:30h - 11:15h Show Stage 1 - The Horeca Hub Free access
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    Alimentaria & HOSTELCO
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