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Track: Sustainability

Mon 18
16:45h
Culinary Demonstrations | The Horeca Hub

Sweet and sustainable revolution

Paula Doménech
Paula Doménech CETT-UB Researcher and professor of the Degree of Culinary and Gastronomic Sciences Speaker
Helena Martín
Helena Martín CETT-UB Director of the Culinary Arts and Gastronomy Research Group Speaker

18-03-2024 16:45 18-03-2024 17:30 Europe/Madrid Sweet and sustainable revolution

We will explore the creative and sustainable use of ingredients from food industry waste and their application in pastry.

Hall 6 | The Horeca Hub – Show Stage 2
16:45h - 17:30h Hall 6 | The Horeca Hub – Show Stage 2
Tue 19
11:00h
Conference | The Alimentaria Hub

Redefining the future of food systems: Sustainability as a transformative force

Eduardo Baamonde
Eduardo Baamonde Grupo Cooperativo Cajamar President Speaker
Mané Calvo
Mané Calvo Nauterra Chief Executive Officer Speaker
Alberto Vega
Alberto Vega Nestlé Director of Institutional Relations Speaker
Blanca Romero
Blanca Romero Lactalis Responsable de RSC y Sostenibilidad Speaker
Sagrario Sáez Mejía
Sagrario Sáez Mejía Heineken Director of Sustainability Speaker
Gerbrand Haverkamp
Gerbrand Haverkamp World Benchmarking Alliance Executive Director Speaker
José Miguel Herrero Velasco
José Miguel Herrero Velasco Ministerio de Agricultura, Pesca y Alimentación General Director of Food Speaker

19-03-2024 11:00 19-03-2024 12:30 Europe/Madrid Redefining the future of food systems: Sustainability as a transformative force

The companies leading the Sustainable Food Systems initiative, a sector-driven working platform promoted by Forética to contribute to the sustainable transformation of food systems in Spain, will share best practices in five key areas. Additionally, the CEO of the World Benchmarking Alliance will share the work they lead to analyze the current situation of the food sector.

Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:00h - 12:30h Hall 5 | The Alimentaria Hub – Auditorio by Carreras
11:30h
Round Table | The Alimentaria Hub

The worrying deficit of food kcal produced in the European Union. Production, consumption and the green deal

Yvonne Colomer
Yvonne Colomer Fundación Triptolemos Executive Director Moderador/Presentador
Ramon Armengol
Ramon Armengol COGECA, Cooperativas Alimentarias Europeas Former President Speaker
Joan Carles Gil Martín
Joan Carles Gil Martín Fundación Triptolemos Secretary Speaker
Ricard Ramon Sumoy
Ricard Ramon Sumoy European Union Deputy Head of Unit European Commission, Directorate General of Agriculture and Rural Development Speaker
Pedro Olivares
Pedro Olivares El Pozo Alimentación (Grupo Fuertes) Veterinary and Food Safety Manager Speaker

19-03-2024 11:30 19-03-2024 12:30 Europe/Madrid The worrying deficit of food kcal produced in the European Union. Production, consumption and the green deal

Some experts will analyze the result of a pioneering study carried out by the Triptolemos Foundation around the balance of food kcal produced and food kcal consumed in the EU with current production and consumption models. At the crossroads of climate change, the decisions we make today about the paths forward to support food production, processing and consumption in the EU will greatly determine the sustainability, food security and business profitability of our continent in the future. Small producers have an important role. The United Nations Climate Change Conference (COP28) has dedicated a day for the first time to addressing agriculture, food and their environmental impact. The overall results of this study show an alarming deficit of dietary kcal in the European Union.

Hall 5 | The Alimentaria Hub – Conference Room by Acciona
11:30h - 12:30h Hall 5 | The Alimentaria Hub – Conference Room by Acciona
12:30h
Round Table | The Alimentaria Hub

Innovation and collaboration in waste valorization

Albert Anglarill
Albert Anglarill AECOC Innovation Manager Speaker
Alejandro Arranz
Alejandro Arranz Mahou San Miguel Open Innovation & New Technologies Director Speaker
Carles Hurtado
Carles Hurtado Plusfresc Director of Innovation and Projects Speaker
Javier Martínez
Javier Martínez Entobiz Solutions Co-founder and CEO Speaker

19-03-2024 12:30 19-03-2024 13:30 Europe/Madrid Innovation and collaboration in waste valorization

The AECOC Open Innovation Platform (PIA) promotes innovative and collaborative projects among corporations in areas such as new technologies and sustainability. A waste and surplus valorization project will be presented, involving top-level corporations, startups, and public administration to accelerate the implementation of the project.

Register here

Hall 5 | The Alimentaria Hub – Agora by Aecoc
12:30h - 13:30h Hall 5 | The Alimentaria Hub – Agora by Aecoc
14:00h
Round Table | The Horeca Hub

Costa brava, the blue gastronomy

Àgata Albero Miralbell
Àgata Albero Miralbell Inspira Gastronomia and Halal Services Communicator and Gastronomic Activist Moderador/Presentador
Lluís Fernández Punset
Lluís Fernández Punset Restaurante Els Pescadors Chef Speaker
Jordi Fulcarà
Jordi Fulcarà Galp Costa Brava Confraria Pescadors Llança President and Major Patron Speaker

19-03-2024 14:00 19-03-2024 14:45 Europe/Madrid Costa brava, the blue gastronomy

Conversation between a fisherman and a chef about sustainable fishing and blue gastronomy Speakers: Jordi Fulcarà (President of GALP Costa Brava and Patron of the Fishermen's Guild of Llançà, Girona) + Lluís Fernández Punset, Head Chef of Els Pescadors Restaurant in Llançà (Alt Empordà. Girona) Moderator : Àgata Albero Miralbell, communicator and gastronomic activist.

Hall 6 | The Horeca Hub – Talks Stage 1
14:00h - 14:45h Hall 6 | The Horeca Hub – Talks Stage 1
14:00h
Presentation | The Alimentaria Hub

Container 79% post-consumer recycled material – First on the market

Miren Diez
Miren Diez Grupo Empresarial Palacios Alimentación Sales & Marketing Manager RevoluGreen Speaker
Víctor Borrás
Víctor Borrás Knauf Industries Sales Manager Speaker

19-03-2024 14:00 19-03-2024 14:15 Europe/Madrid Container 79% post-consumer recycled material – First on the market

Revolugreen!,divisió de Grup Palau dedicada al desenvolupament de receptes en base a proteïnes alternatives, la solució d'envasos® amb un mínim 79% de polipropilè reciclat químic de Knauf Industries. Rico, 100% vegetal i amb ingredients naturals, en la primera safata microondeable alineada amb l'objectiu de circularitat i reducció de materials.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
14:00h - 14:15h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
18:00h
Round Table | The Alimentaria Hub

Opportunities and benefits for the food sector in improving it’s sustainability

Eugenia Miralles Figuerola
Eugenia Miralles Figuerola Prosolia Internacional ESG Manager Speaker
Nuria Ester Fernández
Nuria Ester Fernández Prosolia Energy I+D+i and Energy Management Manager Speaker

19-03-2024 18:00 19-03-2024 19:00 Europe/Madrid Opportunities and benefits for the food sector in improving it’s sustainability

Opportunities and Benefits for the Food Sector in Improving its Sustainability.

Pertaining to Decarbonization and EECs (Energy Efficiency Certificates). We will review some key factors to consider in order to facilitate the significant challenge that the food sector faces in its transition towards more environmentally friendly models and processes.

Hall 5 | The Alimentaria Hub – Agora by Aecoc
18:00h - 19:00h Hall 5 | The Alimentaria Hub – Agora by Aecoc
Wed 20
15:30h
Round Table | The Alimentaria Hub

Sustainability conference –

Jose Domingo Gómez Castallo
Jose Domingo Gómez Castallo AUTOCONTROL (Asociación para la Autoreggulación de la Comunicación Comercial) General Director Speaker
Javier Valle
Javier Valle Zumos y Gazpachos de España General Secretary Speaker
Cristina Lecumberri
Cristina Lecumberri Congelados Navarra Chair of the FIAB Sustainability and CSR WG Speaker
Jordi Aycart Vidal
Jordi Aycart Vidal Nestlé Director of Sustainability Spain and Portugal Speaker
Ana Palencia
Ana Palencia Unilever Director of Corporate Communications and Sustainability Speaker
Paloma Sanchez Pello
Paloma Sanchez Pello FIAB (Federación Española De Industrias y Bebidas) Director of Competitiveness and Sustainability Speaker
Mauricio García De Quevedo
Mauricio García De Quevedo FIAB (Federación Española De Industrias y Bebidas) General Director Speaker

20-03-2024 15:30 20-03-2024 18:30 Europe/Madrid Sustainability conference –

"Challenges in environmental communication" is a sustainability conference that brings together professionals to explore innovative and effective communication strategies to promote sustainability.

Hall 5 | The Alimentaria Hub – Agora by Aecoc
15:30h - 18:30h Hall 5 | The Alimentaria Hub – Agora by Aecoc
Thu 21
11:00h
Conference | The Alimentaria Hub

Sustainability Strategies from Outsourcing

21-03-2024 11:00 21-03-2024 11:45 Europe/Madrid Sustainability Strategies from Outsourcing

As traveling companions of important industries, and with sustainability present in all our activities, we offer solutions that always, in one way or another, invest in the planet. Discover how we make BUSINESS AS UNUSUAL.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
11:00h - 11:45h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
11:00h
Conference | The Alimentaria Hub

Sustainability in FMCG

21-03-2024 11:00 21-03-2024 12:00 Europe/Madrid Sustainability in FMCG

In an environment like the current one of scarcity of resources and increased production costs, companies continue to make progress in the decarbonization of their processes and in promoting more circular production models. We will know the current priorities of the companies according to the 3rd Sustainability Report highlighted by AECOC. In addition, we will analyze what consumers ask of brands and their behavior in terms of sustainability.

Register here

Hall 5 | The Alimentaria Hub – Agora by Aecoc
11:00h - 12:00h Hall 5 | The Alimentaria Hub – Agora by Aecoc

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

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