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    Track: Sustainability

    Sat 04
    10:30h
    Round Table | The Alimentaria Hub Innovation (R&D&I) and Brands Value Sustainability

    Listeria Monocytogenes, new challenges, new solutions

    Xavier Pera
    Xavier Pera AECOC Food Safety and Quality Manager Speaker
    Albert Farré
    Albert Farré NeoSanix CCO Moderador
    José Juan Rodríguez
    José Juan Rodríguez UAB Full Professor of Food Safety at UAB and PhD in Veterinary Science Speaker
    Eva Tolosa
    Eva Tolosa Generalitat de Catalunya Head of Surveillance, Food Control and Alert Management Service General Sub-Directorate for Food Safety and Health Protection Secretariat of Public Health, Government of Catalonia Speaker

    2026-03-26 10:30 2026-03-26 11:30 Europe/Madrid Listeria Monocytogenes, new challenges, new solutions

    A roundtable discussion will be held with experts from academia, industry, and the public sector to address the challenges facing the food industry related to Listeria M. or Salmonel·la and how this addapts to the changing consumer trends.

    The discussion, featuring current experts in food safety, will help us understand the changes in management, detection, and how to respond to these issues

     Sala INNOVAL by CaixaBank - The Alimentaria Hub
    Thu 26
    10:30h - 11:30h Sala INNOVAL by CaixaBank - The Alimentaria Hub Free access
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    10:30h
    Round Table | The Alimentaria Hub Distribution and Retail Sustainability

    The Food Waste Law Is Here: Are We Ready?

    Nuria de Pedraza
    Nuria de Pedraza AECOC Communication Manager Moderador
    Carlota Usatorre
    Carlota Usatorre AECOC Head of Business Development at AECOC Shopperview Speaker
    Elisabet Viladomiu
    Elisabet Viladomiu Banc dels Aliments de Barcelona CEO Speaker
    Carolina Muro
    Carolina Muro Nestlé Institutional Affairs Manager Speaker

    2026-03-26 10:30 2026-03-26 12:00 Europe/Madrid The Food Waste Law Is Here: Are We Ready?

    We will present the Barometer prepared by AECOC and Phenix on food use in households and review the obligations and challenges posed by the Law on the Prevention and Reduction of Food Waste, which will enter into force in April.

     Agora By AECOC - The Alimentaria Hub
    Thu 26
    10:30h - 12:00h Agora By AECOC - The Alimentaria Hub Free access
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    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

    For this reason, we recommend you to check it frequently.

    Exhibitors
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