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Track: Distribution and Retail

Mon 18
11:00h
Tastings | The Alimentaria Hub

Gastronomic journey through the Gran Penedes: 3 GastroPatés with traditional fla

Cristina Barbacil
Cristina Barbacil Mallart Artesans Xarcuters - Fundació Mas Albornà Director of Communication Speaker
Èrica Tarifa
Èrica Tarifa Mallart Artesans Xarcuters - Fundació Mas Albornà Communication Technique Speaker

18-03-2024 11:00 18-03-2024 11:45 Europe/Madrid Gastronomic journey through the Gran Penedes: 3 GastroPatés with traditional fla

We discover the gastronomic heritage of Penedès, highlighting its recipes and local products. The Pâté from La Llacuna with a recovered century-old recipe, balanced and intense thanks to the brandy. The surprising and award-winning Gall del Penedès IGP rustic pâté, cooked in Catalan style; and the unexpected and sweet Pâté Malvasia from Sitges, which evokes one traditional Catalan dessert.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
11:00h - 11:45h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
15:00h
Presentation | The Horeca Hub

Vending: Present and future. Digital revolution

Saul Álvarez
Saul Álvarez Aneda / Qualery Vice President Suppliers / CEO Speaker
Javier Olmeda Ruiz
Javier Olmeda Ruiz Aneda / Bouncer Digital Collaborating Member / Director of Operations and Sales Speaker

18-03-2024 15:00 18-03-2024 15:45 Europe/Madrid Vending: Present and future. Digital revolution Hall 6 | The Horeca Hub – Talks Stage 1
15:00h - 15:45h Hall 6 | The Horeca Hub – Talks Stage 1
Tue 19
11:00h
Presentation | The Horeca Hub

Córdoba and the agri-food sector. Present and future.

Blanca Torrent
Blanca Torrent Ayuntamiento de Córdoba First Deputy Mayor and Delegate of Finance, Economy and Employment. President of the Municipal Institute of Economic Development and Employment of Córdoba (IMDEEC) and General Director of Aceitunas Torrent Speaker
Felipe Molina Pérez
Felipe Molina Pérez Asociación Nacional de Ganaderos y Ganaderas en Extensivo President Speaker

19-03-2024 11:00 19-03-2024 11:45 Europe/Madrid Córdoba and the agri-food sector. Present and future.

From Córdoba City Council we want to show our solid commitment to the agri-food sector. To this end, we will present in this event the First National Congress Principle, Values and Future of Extensive Livestock Farming, which will be held in Córdoba this coming April 26 and 27, as well as announce "SOLUM Córdoba", a new project that marks a turning point. and a later within the sector.

Hall 6 | The Horeca Hub – Talks Stage 1
11:00h - 11:45h Hall 6 | The Horeca Hub – Talks Stage 1
11:30h
Conference | The Alimentaria Hub

Winning strategies in the butcher section

Barbara Calvaresi
Barbara Calvaresi AECOC Meat Sector Developer Speaker

19-03-2024 11:30 19-03-2024 12:30 Europe/Madrid Winning strategies in the butcher section

Purchasing and consumption habits of meat products are changing inexorably among western consumers. The retail leaders worldwide are implementing iconic strategies and proposals in their butcher shops to attract, build loyalty and elevate the shopping and consumption experience in their stores. What are the winning strategies for the future of meat products in retail?

Register here

Hall 5 | The Alimentaria Hub – Agora by Aecoc
11:30h - 12:30h Hall 5 | The Alimentaria Hub – Agora by Aecoc
14:00h
Round Table | The Alimentaria Hub

The sense of meat, a campaign for the meat sector

Nuria de Pedraza
Nuria de Pedraza AECOC Communications and PR Director Speaker
José Manuel Álvarez
José Manuel Álvarez Foro Ganadero Cárnico Coordinator Speaker
Jesús Coello
Jesús Coello Costa Brava Mediterranean Foods Communication and Sustainability Director Speaker

19-03-2024 14:00 19-03-2024 14:30 Europe/Madrid The sense of meat, a campaign for the meat sector

Purchasing and consumption habits of meat products are changing inexorably among western consumers. The retail leaders worldwide are implementing iconic strategies and proposals in their butcher shops to attract, build loyalty and elevate the shopping and consumption experience in their stores. What are the winning strategies for the future of meat products in retail?

Hall 5 | The Alimentaria Hub – Agora by Aecoc
14:00h - 14:30h Hall 5 | The Alimentaria Hub – Agora by Aecoc
Wed 20
10:00h
Private Event | Side Events

Convention ADISCAT 2024

20-03-2024 10:00 20-03-2024 16:30 Europe/Madrid Convention ADISCAT 2024

It is the most important convention in the Horeca Distribution sector.

An annual event organized by ADISCAT, the Association of Beverage and Food Distribution and Logistics Companies of Catalonia, to keep abreast of the transformation of the sector with presentations and round tables by the most important officials in the sector and the public administration.

Hall 3-4 | Conference Center 4
10:00h - 16:30h Hall 3-4 | Conference Center 4
10:15h
Private Event | Side Events

AERCE Workshop | Purchasing in the food sector. What challenges are being faced?

20-03-2024 10:15 20-03-2024 14:00 Europe/Madrid AERCE Workshop | Purchasing in the food sector. What challenges are being faced?

New regulatory aspects in terms of plastics and packaging, the direct impact of the increased cost of electricity, and the shortage of some raw materials.

See examples of how some corporate purchasing organisations have met these challenges and learn about some specific solutions of the sector can be of great help. In general terms, we are experiencing difficult times for catering, which are increased in the food and beverage sector.

In this event, we will learn about practical cases of outstanding firms, we will get to know the tools that are out there in the market to help us and we will tackle the new EU regulations on single-dose packaging and the plastic tax.

Register here

Hall 3-5 | Conference Center 5
10:15h - 14:00h Hall 3-5 | Conference Center 5
10:30h
Conference | The Alimentaria Hub

Innovation in the business of happiness

Julio Aranda
Julio Aranda Granizados Maresme, Frosty CEO Speaker

20-03-2024 10:30 20-03-2024 10:45 Europe/Madrid Innovation in the business of happiness

For the past 5 years, we have reinvented the slushie. An innovation that will lead us to a market 100 times larger and that can permanently change what we understand by this product, its distribution, sale, consumption, and experience. And now, we are sharing our innovation so that everyone can benefit from it. If you want to know what we have done and how we have achieved it, don't miss these 15 minutes of inspiration.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
10:30h - 10:45h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
11:00h
Round Table | The Alimentaria Hub

Red to green meat: The value of sustainability

Sergio Samper
Sergio Samper Grupo Jorge CEO Speaker
Albert Morera
Albert Morera Vall Companys General Director Pig Division Speaker
Josep Maria Bonmatí
Josep Maria Bonmatí AECOC General Manager Speaker
Dolors Puyol
Dolors Puyol Grupo Premier Pigs CEO Speaker
Sara Bover i Cid
Sara Bover i Cid IRTA Head of the Food Industries Area and member of the Scientific Coordination Team Speaker
Josep Usall
Josep Usall IRTA General Manager Speaker

20-03-2024 11:00 20-03-2024 13:00 Europe/Madrid Red to green meat: The value of sustainability

Round table to discuss how to continue producing quality and competitive meat, in a changing context where the consumer and the administration ask to do it in a more sustainable way, an aspect that will condition the future of the meat sector.

Hall 5 | The Alimentaria Hub – Conference Room by Acciona
11:00h - 13:00h Hall 5 | The Alimentaria Hub – Conference Room by Acciona
11:30h
Conference | The Alimentaria Hub

International strategic retail trends

Pablo de la Rica
Pablo de la Rica AECOC Retail & Foodservice Knowledge Manager Speaker
Natalia Marcó
Natalia Marcó AECOC Manager Retail Knowledge Internacional Speaker

20-03-2024 11:30 20-03-2024 12:30 Europe/Madrid International strategic retail trends

Presentation of the strategic trends that are shaping the evolution of food retailing, with a global and practical vision, adapted to the current industry reality, marked by an unprecedented inflationary situation and by a highly dynamic and changing sector.

Register here

Hall 5 | The Alimentaria Hub – Agora by Aecoc
11:30h - 12:30h Hall 5 | The Alimentaria Hub – Agora by Aecoc

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

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