Track: Internationalization

Factory of Mexican products ready to eat, stored at room temperature in Barcelona, ​​Spain.

Join us for an exclusive tasting led by the Head of the Parmigiano Reggiano Academy. Discover the story behind this world-famous Italian cheese followed by a vertical tasting of three different aging stages. This unique sensory experience is designed for professionals eager to explore the versatility of Parmigiano Reggiano - from aperitif to dessert- and learn how its evolving flavors and textures can elevate a variety of culinary occasions.

Built on a strong productive base and a diverse innovative industry, Argentina is consolidating its position as a strategic partner for the global supply of food and beverages.

More than 720 million people in the Mercosur area are awaiting the European Court of Justice. The EU and India have signed a promising agreement at a time when international trade is moving away from the umbrella of the WTO. Bilateral agreements between large countries are taking precedence over the multilateral framework that has been in place until now, while the planet is experiencing the highest number of open armed conflicts since WW II.

Join us for an exclusive tasting led by the Head of the Parmigiano Reggiano Academy. Discover the story behind this world-famous Italian cheese followed by a vertical tasting of three different aging stages. This unique sensory experience is designed for professionals eager to explore the versatility of Parmigiano Reggiano - from aperitif to dessert- and learn how its evolving flavors and textures can elevate a variety of culinary occasions .

As the food, foodservice and hospitality industries move toward more experiential and global models, Guadalajara stands out as a strong example of integration between product, destination and major events. With public-private collaboration, leading exhibition infrastructure at Expo Guadalajara and a strong gastronomic identity linked to tequila, this ecosystem converges at Mexico Hospitality Expo.

Very few brands can say they created a category. In this talk, Leticia Fenoglio, CEO of Franuí, will share the Franuí story firsthand and explain why creating a category is one of the greatest privileges a brand can achieve.

In this session, we will analyse the alternatives available to respond to current threats: from increasing biosecurity measures and maintaining sanitary regionalisation to limit the impact of crises, to reducing production in order to balance the market. Registration link: https://transferencia.irta.cat/en/activitats/irta-meat-conference-at-alimentaria-2026/