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Roberto Ortuño

Food Safety and Quality Manager | AINIA Spain
Roberto Ortuño

Biography

Expert in food safety and crisis management. He is Vice President of SESAL, a member of the National Network of Emerging Risks of AECOSAN, and serves on technical committees at AECOC and ANICE.

Sessions

12:30h
Conference | The Alimentaria Hub

Predictive Food Safety: Emerging Risks, Data and AI for Better Decision-Making

Roberto Ortuño
Roberto Ortuño AINIA Food Safety and Quality Manager Speaker

2026-03-26 12:30 2026-03-26 13:15 Europe/Madrid Predictive Food Safety: Emerging Risks, Data and AI for Better Decision-Making

We will address how to anticipate the main food safety challenges through data-driven approaches, digitalisation and a preventive mindset. We will explore AI as a tool and present SEALI-Hub, an AINIA initiative designed to help food companies detect, assess and prevent risks, strengthening market confidence.

 Agora By AECOC - The Alimentaria Hub
Thu 26 12:30h - 13:15h Agora By AECOC - The Alimentaria Hub Free access
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Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

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