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    Eva Tolosa

    Eva Tolosa | Generalitat de Catalunya
    Eva Tolosa

    Biography

    Veterinary Medicine and Postgraduate Degree in Quality Control and Safety in the Food Industry.

    Sessions

    10:30h
    Round Table | The Alimentaria Hub Innovation (R&D&I) and Brands Value Sustainability

    Listeria Monocytogenes, new challenges, new solutions

    Xavier Pera
    Xavier Pera AECOC Food Safety and Quality Manager Speaker
    Albert Farré
    Albert Farré NeoSanix CCO Moderador
    José Juan Rodríguez
    José Juan Rodríguez UAB Full Professor of Food Safety at UAB and PhD in Veterinary Science Speaker
    Eva Tolosa
    Eva Tolosa Generalitat de Catalunya Head of Surveillance, Food Control and Alert Management Service General Sub-Directorate for Food Safety and Health Protection Secretariat of Public Health, Government of Catalonia Speaker

    2026-03-26 10:30 2026-03-26 11:30 Europe/Madrid Listeria Monocytogenes, new challenges, new solutions

    A roundtable discussion will be held with experts from academia, industry, and the public sector to address the challenges facing the food industry related to Listeria M. or Salmonel·la and how this addapts to the changing consumer trends.

    The discussion, featuring current experts in food safety, will help us understand the changes in management, detection, and how to respond to these issues

     Sala INNOVAL by CaixaBank - The Alimentaria Hub
    Thu 26
    10:30h - 11:30h Sala INNOVAL by CaixaBank - The Alimentaria Hub Free access
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    Alimentaria & HOSTELCO
    Exhibitors and Products Catalogue

    The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

     

    For this reason, we recommend you to check it frequently.

    Exhibitors
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