Mariona Gaspà Suriol
Foodservice Knowledge | Aecoc Foodservice Knowledge Barcelona, Spain
Biography
Graduate and holding a Master’s degree in Business Management and Administration from Esade and specialising in marketing, she has worked at manufacturing companies always in close connection to the professional channel and more specifically in the catering industry. Specialised in Foodservice, she currently works at Aecoc, with the aim of helping its partner grow in the HoReCa channel and creating collaborations between different stakeholders iSessions
11:00h
Presentation |
The Horeca Hub
Beyond the dish: What’s happening in foodservice? Four visions, one consumer
Maria Castroviejo
Research Food and Agribusiness de Rabobank
Analyst Senior
Speaker
Marta Munné Picart
Aecoc ShopperView
Studies Manager
Speaker
Mariona Gaspà Suriol
Aecoc Foodservice Knowledge
Foodservice Knowledge
Speaker
Antonina Degler
Aecoc Foodservice Knowledge
Project Manager
Speaker