HOSTELCO AWARDS
Recognition to the industry
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- congresos.hostelco@hostelco.com
Prestigious awards that recognise the effort, excellence and innovation of companies and professionals in the catering industry, hospitality and related groups. Will you be the winner?
The Hostelco Awards bring the industry’s best professionals together and have an enormous media impact.
- Presentation of the awards: 20 March 2024
- Awards ceremony: The Horeca Hub, Hall 6 Gran Via Venue (Fira Barcelona)
- VII Edition
Key dates
Register until
16 JANUARY 2024
Notification of the finalists
19 FEBRUARY 2024
Presentation of the awards
20 MARCH 2024
Category prizes
HORECA
- Best concept in Hotel F&B
- Best concept in catering
- Best concept in collective catering
- Best interior design project
DISTRIBUTOR
NEW
- Best kitchen project
PRODUCT SOLUTION *
NEW
- Best product or solution in Human Resources
- Best product or solution in business management
- Best sustainable product or solution
- Best product or solution in customer experience
PROFESSIONAL
- Best professional career
* The category Product Solution is for exhibitors only. If you are a finalist in these sub-categories, you will present your product or solution on stage at THE HORECA HUB.
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PRODUCT
Best product of the year
SmartVide Track
Outstanding for
Revolutionary technology for monitoring individual vacuum rations is an important step for restoration. Saving time in the kitchen through a system of labels that identifies the exact point of regeneration and cooking of each portion. This product, of great simplicity, can help to improve the management of resources and time in the kitchen.
Finalists
CATERING
Best kitchen project
Cinc Sentits
Outstanding for
Design and equip a custom kitchen very comfortable for cooks and with renewable energy. It is a professional “boutique” kitchen that is a marvel, semi-open and with three central islands that facilitate the work of the chef to the maximum.
Finalists
CATERING
Best restaurant
concept
Bloved Veggie Corner
Outstanding for
To improve the hotel gastronomy, providing it with a modern and absolutely healthy concept. The concept breaks with the classic standards of traditional hotel management. The surprising design and the exclusive menu of km0, vegetarian and vegan food stand out.
Finalists
CATERING
Best interior design in catering
V DTLA
Outstanding for
Perfectly combining technology, sustainability and efficiency. It also has a trendy decoration, which mixes theatricality with comfort. In short, a project that meets the needs of its client in different countries and with a common pattern.
Finalists
CATERING
Best Collective Catering concept
XAMEC
Outstanding for
Creating a completely new food model, close to the territory, committed to sustainability and the circular economy (they seriously observe the development policies of the 2030 Agenda) and absolutely integrated in the educational project they are working for.
Finalists
HOTELS AND TOURIST ACCOMMODATION
Best hotel
concept
2060 The Newton Hostel
Outstanding for
Its capacity of conceptualization, differentiation and adaptation to the usability that a hostel should have. Creating an attractive concept for a hostel, with a tight budget and that generates the admiration of its client in that hotel segment is a great success.
Finalists
HOTELS AND TOURIST ACCOMMODATION
Best hotel repositioning
Hotel Marriotte La Sella, Dénia
Outstanding for
A clear repositioning made through a simple renovation of the hotel that offers a totally new and welcoming customer experience. It ensures easy operation for the equipment and at the same time provides comfort for the customer and an attractive design.
Finalists
HOTELS AND TOURIST ACCOMMODATION
Best hotel project
Hotel H10 Palacio Colomera, Córdoba
Outstanding for
The success of a timeless design, well thought out and adaptable to many audiences. The project fits perfectly with the client’s needs and at the same time is brilliant and will conquer both hotel guests and restaurant diners. In addition, its design also meets the operational needs of the place.
Creative direction: Sandra Tarruella and Ricard Trenchs. Project manager: Anna Torndelacreu.
Finalists
Finalists
PROFESSIONAL
Career path
Kike Sarasola
Outstanding for
A brilliant career focused on innovation.
Considered one of the biggest references of the hotel industry in Spain, the jury highlighted its impulse, various initiatives that innovate in the hotel industry in terms of human resources management or business models.
Considered one of the biggest references of the hotel industry in Spain, the jury highlighted its impulse, various initiatives that innovate in the hotel industry in terms of human resources management or business models.