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Conference

Fermented foods: technology and health

The Alimentaria Hub Nutrition, Health and Wellness

Wednesday 20, 16:15h - 16:45h | Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
20-03-2024 16:15 20-03-2024 16:45 Europe/Madrid Fermented foods: technology and health

Fermented foods and fermentatively obtained food ingredients have gained popularity due to growing awareness of the health benefits associated with fermentation. For the latter, market forecasts point to worldwide sales growth in the next 10 years. In this presentation we will learn about examples based on scientific studies and we'll focus on the technology as a key factor to developing these products.

Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank

Fermented foods and fermentatively obtained food ingredients have gained popularity due to growing awareness of the health benefits associated with fermentation. For the latter, market forecasts point to worldwide sales growth in the next 10 years. In this presentation we will learn about examples based on scientific studies and we'll focus on the technology as a key factor to developing these products.

Speakers

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

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