Close
Presentation

Straight to the point! Innovation in bread

The Organic Market and Trends Foods with Organic Certification

Monday 18, 12:00h - 12:30h | Hall 4-6 | The Organic Market and Trends
18-03-2024 12:00 18-03-2024 12:30 Europe/Madrid Straight to the point! Innovation in bread

Presentation of the innovation of a range of breads flour's free, based on whole cereals activated seads

Hall 4-6 | The Organic Market and Trends

Presentation of the innovation of a range of breads flour's free, based on whole cereals activated seads

Speakers

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

Close