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The HOSTELCO Awards have WINNERS!
We share with you the winners and finalists of the 6th edition of the HOSTELCO Awards.
We thank the more than 200 candidates for their participation!

HOSTELCO Awards 2020
WINNERS
PRODUCT
Best Product of the year

Outstanding for
Revolutionary technology for monitoring individual vacuum rations is an important step for restoration. Saving time in the kitchen through a system of labels that identifies the exact point of regeneration and cooking of each portion. This product, of great simplicity, can help to improve the management of resources and time in the kitchen.
Finalists
PROFESIONAL
Career path

Winner
Kike Sarasola
Outstanding for
A brilliant career focused on innovation.
Considered one of the biggest references of the hotel industry in Spain, the jury highlighted its impulse, various initiatives that innovate in the hotel industry in terms of human resources management or business models.
CATERING
Best Restaurant Concept

Outstanding for
To improve the hotel gastronomy, providing it with a modern and absolutely healthy concept. The concept breaks with the classic standards of traditional hotel management. The surprising design and the exclusive menu of km0, vegetarian and vegan food stand out.
Finalists
Best Kitchen Project

Finalists
Best Interior Design in Catering

Finalists
Best Collective Catering Concept

Finalists
Hotels and Tourist Accommodation
Best Hotel Concept

Outstanding for
Its capacity of conceptualization, differentiation and adaptation to the usability that a hostel should have. Creating an attractive concept for a hostel, with a tight budget and that generates the admiration of its client in that hotel segment is a great success.
Finalists
Best Hotel Repositioning

Outstanding for
A clear repositioning made through a simple renovation of the hotel that offers a totally new and welcoming customer experience. It ensures easy operation for the equipment and at the same time provides comfort for the customer and an attractive design.
Finalists
Best Hotel Project

Outstanding for
The success of a timeless design, well thought out and adaptable to many audiences. The project fits perfectly with the client’s needs and at the same time is brilliant and will conquer both hotel guests and restaurant diners. In addition, its design also meets the operational needs of the place.
Creative direction: Sandra Tarruella and Ricard Trenchs. Project manager: Anna Torndelacreu.
Creative direction: Sandra Tarruella and Ricard Trenchs. Project manager: Anna Torndelacreu.
Finalists
HOSTELCO Awards
JURY
