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The HOSTELCO Awards have WINNERS!

We share with you the winners and finalists of the 6th edition of the HOSTELCO Awards.

We thank the more than 200 candidates for their participation!

HOSTELCO Awards 2020
WINNERS

PRODUCT

Best Product of the year

Winner

Project
SmartVide Track

Outstanding for

Revolutionary technology for monitoring individual vacuum rations is an important step for restoration. Saving time in the kitchen through a system of labels that identifies the exact point of regeneration and cooking of each portion. This product, of great simplicity, can help to improve the management of resources and time in the kitchen.

Finalists

PROFESIONAL

Career path

Winner

Kike Sarasola

Outstanding for

A brilliant career focused on innovation.

Considered one of the biggest references of the hotel industry in Spain, the jury highlighted its impulse, various initiatives that innovate in the hotel industry in terms of human resources management or business models.

CATERING

Best Restaurant Concept

Winner

Project
Bloved Veggie Corner

Outstanding for

To improve the hotel gastronomy, providing it with a modern and absolutely healthy concept. The concept breaks with the classic standards of traditional hotel management. The surprising design and the exclusive menu of km0, vegetarian and vegan food stand out.

Finalists

Best Kitchen Project

Winner

Project
Cinc Sentits

Outstanding for

Design and equip a custom kitchen very comfortable for cooks and with renewable energy. It is a professional “boutique” kitchen that is a marvel, semi-open and with three central islands that facilitate the work of the chef to the maximum.

Finalists

Best Interior Design in Catering

Winner

Project
V DTLA

Outstanding for

Perfectly combining technology, sustainability and efficiency. It also has a trendy decoration, which mixes theatricality with comfort. In short, a project that meets the needs of its client in different countries and with a common pattern.

Finalists

Best Collective Catering Concept

Winner

Project
XAMEC

Outstanding for

Creating a completely new food model, close to the territory, committed to sustainability and the circular economy (they seriously observe the development policies of the 2030 Agenda) and absolutely integrated in the educational project they are working for.

Finalists

Hotels and Tourist Accommodation

Best Hotel Concept

Winner

Project
2060 The Newton Hostel

Outstanding for

Its capacity of conceptualization, differentiation and adaptation to the usability that a hostel should have. Creating an attractive concept for a hostel, with a tight budget and that generates the admiration of its client in that hotel segment is a great success.

Finalists

Best Hotel Repositioning

Winner

Project
Hotel Marriotte La Sella, Dénia

Outstanding for

A clear repositioning made through a simple renovation of the hotel that offers a totally new and welcoming customer experience. It ensures easy operation for the equipment and at the same time provides comfort for the customer and an attractive design.

Finalists

Best Hotel Project

Winner

Project
Hotel H10 Palacio Colomera, Córdoba

Outstanding for

The success of a timeless design, well thought out and adaptable to many audiences. The project fits perfectly with the client’s needs and at the same time is brilliant and will conquer both hotel guests and restaurant diners. In addition, its design also meets the operational needs of the place.
Creative direction: Sandra Tarruella and Ricard Trenchs. Project manager: Anna Torndelacreu.

Finalists

HOSTELCO Awards
JURY

Gracia Cardona

Director of Diariodesign and CEO of Decotherapy.

José Isasa

Director of Institutional Relations at ElTenedor.

Juanjo Martínez

Entrepreneur, consultant for hotel companies and F&B departments. Founder of the Top F&B Club. CEO at Lalola&co.

José Luis Mejías Lozano

Corporate Director of F&B at GAT and founding member of the TOP F&B Club.

Manel Morillo

Consulting Partner at Con Gusto Consulting.

Loli Moroño

Interior designer specialized in the Hospitality sector in PF1 Interiorismo and Sebastian Suite.

Marta Renovales

Profesional Horeca Director.

Begoña Rodrigo

Chef and owner of La Salita, El Huerto and Farcit. ​

Ana Turón

Head of Restauración Colectiva.​

2018 WINNERS HOSTELCO Awards

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Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

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For this reason, we recommend you to check it frequently.