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HOSTELCO

AWARDS2020

The HOSTELCO Awards recognise the effort, excellence and innovation of companies and professionals in the hospitality, catering and collectivities sectors.

The HOSTELCO Awards ceremony brings together the best professionals in the sector and has a great media impact.

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Submit your application before February 14th

Will you be the winner? Fill the form and show the value your company brings to the sector!

Do you have any doubts or do you need more information about the HOSTELCO Awards? Write to us at hostelcoawards@hostelco.com.

Contact for advertising and sponsorship

If you are interested in the promotional options available, write to us at sponsors@hostelco.com and we will look for the option that best fits with your communication and marketing objectives.

This is how the participation in the HOSTELCO Awards process works

Beginning of the projects reception

OCTOBER 15TH, 2019

End of the projects reception

FEBRUARY 14TH, 2020

Announcement of the finalists

MARCH 24TH, 2020

Awards
ceremony

APRIL 20TH, 2020

2018 WINNERS
HOSTELCO Awards

HOSPITALITY

Best hotel concept

Winner

Casual Hotels

Selected as finalist for creating a disruptive hotel concept. Casual Hoteles, with its completely themed spaces, focuses on an area on which not many chains take the risk to innovate.

Finalists for best hotel concept

Artiem

Casual Hotels

Cava Hotel Mastinell

Best hotel repositioning

Winner

ME Sitges Terramar

ME Sitges Terramar Hotel has reinterpreted luxury, becoming the referent of one of the most visited municipalities in Spain.

Finalists for best hotel repositioning

BQ Aguamarina

Hotel El Convento

ME Sitges Terramar

Best interior design project

Winner

Faro Isla Pancha

PF1 Interiorismo Contract, the studio in charge of renovation project, has achieved to turn a lighthouse located at Ribadeo (Galicia) into the first accommodation facility with these characteristics.

Finalists for best interior design project

Faro Isla Pancha

Caro Hotel

Miramar

CATERING

Best restaurant concept

Winner

Basquery

Bilbao’s hotel business enjoys the little revolution caused by the restoration concept of Basquery: sourdough bakery, brewery and grocer’s shop. A concept that is already a complete success in the city and deserves to be a finalist for the Hostelco Awards 2018.

Finalists for best restaurant concept

Basquery

Udon

KGB

Best kitchen project

Winner

Moments Bar

The restaurant from Alicante has built an exemplary kitchen with a new concept that is more productive and strategic regarding its operation. The kitchen was designed to serve the 100% of the customers with the minimum staff required and an optimum service.

Finalists for best kitchen project

Eurofred

Repagas

Moments Bar

Best interior design project

Winner

Iván Cotado

The jury has decided that the interior design of the restaurant KohLanta in A Coruña should be finalist of the Hostelco awards for the coherence between the concept and design of the business. The risks that Iván Cotado has taken with the design, make this restaurant one of the most attractive premises of the city.

Finalists for best interior design project

Iván Cotado

Udon

Best collective catering concept

Winner

Hospital Regional de Málaga

The hospital of Málaga has adopted the program “Ecological Menu, 100% Certified by the Diet Codes of a Local Hospital” (“Menú ecológico 100% certificado en el código de dietas de un hospital regional”) with the aim of answering the patient’s requirements, improving the concept of the ecological product and promoting the consumption of seasonal and local products.

Finalists for best collective catering concept

Hospital Regional de Málaga

Combi catering

Serunion

PRODUCT

Best product of the year

Winner

Cookplay

Ana Roquero, founder of Cookplay has created a dinnerware set that is present at the most important haute gourmet restaurants in Spain. Pepe Rodríguez, the Roca brothers, the Club Allard, Martín Berasategui, Eneko Atxa among others, offer her dinnerware set. Among its characteristics, the design, resistance and innovation must be highlighted.

Finalists for best product of the year

Cookplay

Fagor Industrial

Xenox

PROFESSIONAL

Best professional of the year

Winner

José Alberto Callejo

Manager of the KGB restaurant in Málaga. He is responsible for having modified the gastronomic offer, increasing the quality of the dishes and modifying the general management concept. “The Guest Chef” has also created the initiative, turning the restaurant into one of Malaga’s referents.

Best professional career

Winner

Rufino Calero

He has dedicated his whole life to the hotel sector. He began his career at Husa headquarters in 1953, Madrid. In 1970 he became Managing Director of Mundicolor Vacation Club and Pullmantur. In 2001, he founded with his 4 children the hotel chain Vincci Hoteles.