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Round Table

Opportunities and benefits for the food sector in improving it’s sustainability

The Alimentaria Hub Sustainability

Tuesday 19, 18:00h - 19:00h | Hall 5 | The Alimentaria Hub – Agora by Aecoc
19-03-2024 18:00 19-03-2024 19:00 Europe/Madrid Opportunities and benefits for the food sector in improving it’s sustainability

Opportunities and Benefits for the Food Sector in Improving its Sustainability.

Pertaining to Decarbonization and EECs (Energy Efficiency Certificates). We will review some key factors to consider in order to facilitate the significant challenge that the food sector faces in its transition towards more environmentally friendly models and processes.

Hall 5 | The Alimentaria Hub – Agora by Aecoc

Opportunities and Benefits for the Food Sector in Improving its Sustainability.

Pertaining to Decarbonization and EECs (Energy Efficiency Certificates). We will review some key factors to consider in order to facilitate the significant challenge that the food sector faces in its transition towards more environmentally friendly models and processes.

Speakers

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

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