Proppos is developing an application that uses artificial intelligence to control the quality of menus
Food identification by means of AI
Proppos’ food inspection by means of artificial intelligence is the definitive tool for quality control on plating lines. It’s particularly useful for the preparation of menus at hospitals, as it identifies in real time whether each tray contains the diet indicated on the label and keeps track of all the food to be served. Moreover, the technological company’s end-to-end platform allows remote validation of the content of each menu and thus improves the quality of the service.
Proppos is a company that specialises in food recognition through artificial intelligence and image analysis. It’s developed proprietary technology to automate processes at collective catering establishments. The food inspection tool is complemented by a software application for controlling intake, which is highly useful, for example, in the monitoring of patients at hospitals.
In addition, the Catalan startup will display at HOSTELCO its FastPay tool for the automation of payments by recognising the products chosen by the customer. It’s a self checkout that recognises the products automatically without the need to scan them. It’s an ideal solution for corporate cafeterias, hospitals, university campuses and points of sale at leisure centres, where overcrowding at the cash desks is common.
