Media Partners


ALIMARKET is the main company generating sectorial economic information in Spain. It publishes daily news about the companies and markets in which they operate. Moreover, their reports and dossiers have become the information reference for thousands of professionals and their companies.


The magazine specialising in the sector of products for the home, decoration, HoReCa and contract and the prevention and protection of personal and home health. Textile lingerie, furniture, lighting, textile decoration, outdoor decoration and sun protection, decorative objects, household goods, small electrical appliances, carpets, vinyls, gifts, gadgets, electronics, home automation. Up-to-date information on new products, trends, design and trade fairs in the sector.

Barra de ideas

Barra de ideas is a digital media that aims to: Offer practical and useful ideas for the restaurant sector; Provide practical and useful ideas for restaurant marketing; Research and promote the best practices in this field; Be an instrument of work recognised by entrepreneurs and managers.


Caternews is the leading platform in the HORECA sector to connect with the market and get all the latest news, with more than 30 years of experience and more than 400 issues published.


Dulcypas is the main reference in Spain for professionals in the pastry, confectionery, bakery and related industries. Our publication has become the leading Spanish magazine in the sector, and therefore the most read and valued by the profession.

Equipamiento Hostelero

The magazine Equipamiento Hostelero Contract was born in 1999, first as a bimonthly magazine, and later, due to its success, it became a monthly magazine. It was born with the idea of informing the hotel or restaurant, but also as a means to buy everything necessary for its proper functioning.

Gran Hotel

Expert magazine on all the hotel and tourist information in Spain.


Bimonthly magazine, both on paper and online, for professionals in the hotel and catering sector with current and interesting information. Among its most outstanding contents are interviews with managers and heads of the hotel and catering sector, in-depth analysis of new businesses and establishments, reports on the evolution and trends in hotel and catering equipment and much more.


Digital news portal and printed magazine specialised in the professional tourism sector. Information, news, reports and current events of interest to tourism professionals.


Inforestauración is the professional portal for food, beverages and equipment for the horeca channel in Spain. They offer the complete guide to food and equipment suppliers for restaurants, bars, hotels and catering companies.

Mundo Vending

The Spanish publication specialised in the vending, horeca and OCS industry with the longest trajectory in the market. After more than 30 years of publishing, Mundo Vending has established itself as a reference for professionals in the sector.

Pan de Calidad - Panorama Panadero

It is an independent, non-profit making organisation that aims to exalt bread in all its manifestations, highlighting its nutritional and nutritional qualities. An association that aims to improve the image of a product that is so reviled by society and at the same time so important for daily nutrition.

Profesional Horeca

Digital magazine about hospitality with professional quality information and more solutions for hotels, restaurants, bars and cafés, and collectivities.

Restauración Colectiva

Restauracion colectiva is a communication media focused on the catering sector (school canteens, residences, hospitals, transport catering...) and addressed to all professionals who, in one way or another, are involved in it (managers, chefs, food quality and safety technicians, dieticians, trainers...).

Saber y Sabor

Saber y Sabor is the magazine for chefs. A professional technical magazine for hotels, restaurants, catering and delicatessen.

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.


For this reason, we recommend you to check it frequently.