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Fernando Dolera

Responsible for the Development and Preparation of the Dysphagia Menu | Hospital de Mataró – Serhs Food
Fernando Dolera

Sessions

11:45h
Culinary Demonstrations | Restauración en colectividades

Triple adaptation of the Mediterranean diet for patients with dysphagia

Fernando Dolera
Fernando Dolera Hospital de Mataró – Serhs Food Responsible for the Development and Preparation of the Dysphagia Menu Speaker
Paula Viñas
Paula Viñas Hospital de Mataró- Consorci sanitari del Maresme Dietitian-Nutritionist Predoctoral Researcher at the Digestive Motility Unit of the Mataró Hospital. Specialized in the compensatory treatment of Oropharyngeal Dysphagia. Speaker

19-03-2024 11:45 19-03-2024 12:30 Europe/Madrid Triple adaptation of the Mediterranean diet for patients with dysphagia

The objective of the workshop is to improve knowledge about nutrition for people with oropharyngeal dysphagia (OD) and the main characteristics of texture modified diets (TMD) following the triple adaptation of the Mediterranean diet. A complete menu, adapted for people with chewing and swallowing disorders, will be prepared by a cook specialized in TMD and a nutritionist dietician specialized in OD.

 Hall 4 | Restauración en Colectividades Meeting Point
Tue 19 11:45h - 12:30h Hall 4 | Restauración en Colectividades Meeting Point
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Alimentaria & HOSTELCO
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