Catering, an expanding business model

A society which cooks less and less constitutes fertile ground for both home delivery and catering services. The sector is growing at a rate of three per cent each year and is expected to record a turnover of 3,600 million euros in 2018.


With a similar rise in the number of public relations events held by Spanish companies, this sector stands to benefit more than others. More than a year ago we pointed to a new tendency: many restaurants are committing to catering as a formula for business expansion. Now we can also add the businesses traditionally providing catering services, such as Isabel Maestre’s, which are opening new on-site premises.

As if this trend were not positive enough for the sector, over the last year we have seen the emergence of Fudeat, a digital platform on which different companies offer their catering services to both corporate events and individuals. This aggregator currently hosts 40 catering companies and offers its services in Madrid.


Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.


For this reason, we recommend you to check it frequently.