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Culinary Demonstration with Tasting

Tasting – Plant based yogurts

Coffee, Bakery and Pastry Sponsored Session

Wednesday 20, 12:15h - 12:30h | Hall 7 | Coffee, Bakery and Pastry, Taste and Talks
20-03-2024 12:15 20-03-2024 12:30 Europe/Madrid Tasting – Plant based yogurts

Sojasun Café:

What could be better than a delicious coffee for dessert? This recipe, rich in vegetable proteins, is the little sweet and full-bodied note that you will have after a good meal!

Sojasun Caramel:

With its creamy texture like yogurt and its fine touch of Guérande salt, this vegetable dessert will become your new vice.

Gran Via, Palace PAVILION 2, Level 0, Street A, Stand 374

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

Sojasun Café:

What could be better than a delicious coffee for dessert? This recipe, rich in vegetable proteins, is the little sweet and full-bodied note that you will have after a good meal!

Sojasun Caramel:

With its creamy texture like yogurt and its fine touch of Guérande salt, this vegetable dessert will become your new vice.

Gran Via, Palace PAVILION 2, Level 0, Street A, Stand 374

Alimentaria & HOSTELCO
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