A real-life urban plaza that will host the ice-cream, bakery and patisserie sectors.
Don't miss the final of the Spanish Barista Championship
Presentations and activities to help make the most of your fitness zone
The leading food and wine congress was back at Hostelco. Jordi Cruz, Paco Pérez, Carme Ruscalleda, Nandu Jubany, Ricard Camarena, Josean Alija, attended.
The world of desserts was the cornerstone of the activity programme with Jordi Butrón i Xano Saguer (Espai Sucre), Oriol Balaguer, Christian Escribà, French pastry chef Patrick Roger and Russian chef Nina Tarasova.
A training and networking forum aimed at everyone involved in the mass catering sector:
Catering company managers, kitchen managers, quality control officers, dieticians and nutritionists, trainers, etc.