A DIFFERENT
HOSTELCO

RELIVE THE EXPERIENCE

Restaurant, Hotel and Community Equipment Exhibition

New products and trends, our priority

Hostelco LAB

Get inspired by the latest trends and products in the hotel, restaurant and mass catering sectors.

HUNTERS, OUR
TREND-SEARCHERS

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THE VERY LATEST
FROM OUR EXHIBITORS

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News @Hostelcobcn

Also highlighting…

Fòrum
Gastronòmic


The leading food and wine congress was back at Hostelco. Jordi Cruz, Paco Pérez, Carme Ruscalleda, Nandu Jubany, Ricard Camarena, Josean Alija, attended.

The world of desserts was the cornerstone of the activity programme with Jordi Butrón i Xano Saguer (Espai Sucre), Oriol Balaguer, Christian Escribà, French pastry chef Patrick Roger and Russian chef Nina Tarasova.

Further information

Mass
Catering Congress


A training and networking forum aimed at everyone involved in the mass catering sector:

Catering company managers, kitchen managers, quality control officers, dieticians and nutritionists, trainers, etc.

Further information

Our sales team

SANDERSON MELO
International Exhibitors
smelo@firabarcelona.com

JULIÀ ARTIGAS
National Exhibitors
jartigas@firabarcelona.com

Asun Troy

ASUN TROY
National Exhibitors
atroy@firabarcelona.com

 

Luis Arribas

LUIS ARRIBAS
National Exhibitors
larribas@firabarcelona.com

 

BETTA ZAGNOLI
Ice-cream sector
ezagnoli@expoconsulting.it

PAOLO ROSA
Ice-cream sector
paorosa@hotmail.it

News of
the show and the sector

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