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Culinary Demonstration

Context Matters

The Bakery & Pastry Hub Bakery, Pastry & Gelato

Wednesday 25, 16:45h - 17:25h | The Bakery & Pastry Hub Visitor pass
2026-03-25 16:45 2026-03-25 17:25 Europe/Madrid Context Matters
A practical reflection on the future of pastry-making based on five key areas that are already shaping the sector's evolution: sustainability, inclusivity, product experience, changes in consumer habits and cultural identity.
The presentation offers a critical and realistic view of the sector, understanding sweet products not only as food, but also as a cultural and experiential vehicle.
The Bakery & Pastry Hub

A practical reflection on the future of pastry-making based on five key areas that are already shaping the sector's evolution: sustainability, inclusivity, product experience, changes in consumer habits and cultural identity.
The presentation offers a critical and realistic view of the sector, understanding sweet products not only as food, but also as a cultural and experiential vehicle.

Speakers

Alimentaria & HOSTELCO
Exhibitors and Products Catalogue

The list of exhibiting companies is provisional and is updated constantly, so it is subject to change.

 

For this reason, we recommend you to check it frequently.

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