Culinary Demonstration with Tasting
Fish processing in the Mediterranean. Same waters, different cultures
Wednesday 20, 12:45h - 13:30h
| Hall 6 | The Horeca Hub – Show Stage 1
20-03-2024 12:45
20-03-2024 13:30
Europe/Madrid
Fish processing in the Mediterranean. Same waters, different cultures
David will take us to learn about the treatment of two fish from the Andalusian Mediterranean area, the red mullet and the toad, one with scales and the other without scales, and their resting and curing processes and their use.
Hall 6 | The Horeca Hub – Show Stage 1David will take us to learn about the treatment of two fish from the Andalusian Mediterranean area, the red mullet and the toad, one with scales and the other without scales, and their resting and curing processes and their use.
