Tomás de la Paz
Chef | Restaurante Yakumanka by Gastón Acurio
Biography
Tomás is passionate about the sea and its products, trained in the kitchens of Gastón Acurio where he discovered that Peruvian cuisine can offer infinite versions of cebiches, anticuchos, tiraditos and other traditional dishes.Sessions
12:45h
Culinary Demonstration with Tasting |
The Horeca Hub
Fish processing in the Mediterranean. Same waters, different cultures
Tomás de la Paz
Restaurante Yakumanka by Gastón Acurio
Chef
Speaker